Brown Sugar Cinnamon Pop Tart Cookies are a delightful twist on a nostalgic favorite, combining the comforting flavors of brown sugar and cinnamon with a buttery cookie base. I stumbled upon this recipe during a chilly weekend when I wanted something cozy to enjoy with my family. These cookies aren’t just your average treat; they evoke the warm memories of childhood snacks while bringing a unique homemade touch to the table. Perfect for a weekend baking session or a fun family activity, you’ll find yourself reaching for seconds!
Why you’ll love this dish
Making Brown Sugar Cinnamon Pop Tart Cookies is not only a joyful experience, but the end result is downright delicious. These cookies are quick to whip up, budget-friendly, and, best of all, kid-approved. There’s something special about sharing these treats with loved ones, whether during a cozy family brunch at home or as a sweet addition to your next gathering.
One of my friends recently tried this recipe and raved about it:
"These cookies are the perfect balance of sweetness and spice! My kids loved making them, and we devoured them in no time!"
Step-by-step overview
Crafting these Brown Sugar Cinnamon Pop Tart Cookies is a straightforward and rewarding process. You’ll cream together the butter and brown sugar, mix in the egg and vanilla, then combine the dry ingredients before forming the dough.
It’s all about that step-by-step satisfaction: preheating your oven, mixing, rolling, cutting, baking, and finally enjoying! Follow along, and you’ll have scrumptious cookies in no time.
What you’ll need
Gather these items to create your delicious cookies:
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for frosting)
- 1 tablespoon milk (for frosting)
Pro tip: For a buttery flavor, ensure your butter is at room temperature for easy creaming with sugar.
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and butter until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry mixture to the wet ingredients, mixing until a smooth dough forms.
- Roll the dough out on a floured surface to about 1/4 inch thick.
- Cut out cookie shapes with your favorite cookie cutter and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Let the cookies cool completely before frosting.
- For the frosting, combine powdered sugar and milk until smooth, then frost the cooled cookies.
- Serve and enjoy your delicious creations!
Best ways to enjoy it
These Brown Sugar Cinnamon Pop Tart Cookies are perfect on their own, but why not elevate your cookie experience? Serve them warm with a glass of milk or a steaming cup of coffee for the adults. You can also add a scoop of vanilla ice cream on top for an indulgent dessert.
For a festive touch, consider pairing them with sliced strawberries or other fruits for a delightful contrast.
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them for up to three months. Just make sure they are completely cool before wrapping them tightly in plastic wrap or aluminum foil.
When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds!
Helpful cooking tips
- Use room-temperature butter for the best texture when creaming it with brown sugar.
- If the dough is too sticky to roll out, adding a little extra flour can help.
- Make sure to cool the cookies completely before frosting to prevent melting.
Creative twists
Feeling adventurous? Here are some creative variations to try with this recipe:
- Add nuts: Incorporate chopped pecans or walnuts for added crunch.
- Spice it up: For a zing, add a pinch of nutmeg alongside the cinnamon.
- Alternative frostings: Try a cream cheese frosting for a richer taste or even a chocolate drizzle for a sweet twist.
Common questions
What is the prep time for Brown Sugar Cinnamon Pop Tart Cookies?
Prep time typically takes about 15 minutes, with an additional baking time of 10-12 minutes.
Can I use a sugar substitute in this recipe?
Yes, you can substitute brown sugar with other sweeteners, but it might alter the final flavor and texture.
How do I store cookies to ensure freshness?
Store your cooled cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Baking these Brown Sugar Cinnamon Pop Tart Cookies is bound to become a favorite family tradition. So, gather your ingredients and discover the joy of creating something truly special from scratch!
Brown Sugar Cinnamon Pop Tart Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and butter until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry mixture to the wet ingredients, mixing until a smooth dough forms.
- Roll the dough out on a floured surface to about 1/4 inch thick.
- Cut out cookie shapes with your favorite cookie cutter and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Let the cookies cool completely before frosting.
- For the frosting, combine powdered sugar and milk until smooth, then frost the cooled cookies.