Why Make This Recipe
Chipotle Orange Steak Tacos with Cilantro-Lime Rice are a treat for your taste buds. These tacos burst with bold flavors from the zesty chipotle orange sauce paired with juicy steak and vibrant vegetables. They are perfect for a casual dinner or taco night with friends and family. Plus, the cilantro-lime rice adds a refreshing touch that complements the spiciness of the tacos.
How to Make Chipotle Orange Steak Tacos with Cilantro-Lime Rice
Ingredients:
For the Cilantro Lime Rice:
- 1 1/2 cups long-grain white rice
- 3 cups water or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- Zest of 1 lime
- 2 tablespoons fresh lime juice
- 1/3 cup chopped fresh cilantro
For the Tacos:
- 2 pounds skirt steak
- 1 large red bell pepper, halved and seeded
- 1 large poblano pepper, halved and seeded
- 1 large red onion, cut into wedges
- 4 cups thinly sliced purple cabbage
- 3 tablespoons olive oil, divided
- Salt, to taste
- 4 green onions, sliced
- 12 to 16 small flour or corn tortillas
- 6 ounces queso fresco, crumbled
For the Chipotle Orange Sauce:
- 1/2 cup fresh orange juice
- 2 teaspoons orange zest
- 1 (7-ounce) can chipotle peppers in adobo sauce
- 2 tablespoons honey
- 1/2 cup neutral cooking oil
- Salt, to taste
Directions:
- In a medium saucepan, combine the rice, water or broth, olive oil, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and let it sit covered for 5 minutes. Fluff the rice and stir in lime zest, lime juice, and cilantro.
- Preheat the oven to 425°F. Arrange the peppers and onion on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt. Roast for 25 to 30 minutes.
- Toss the cabbage with the remaining olive oil and salt on a separate sheet and roast for about 20 minutes.
- Blend the orange juice, zest, chipotle peppers, and honey until smooth. Slowly drizzle in the oil while blending until creamy. Season with salt.
- Season the steak with salt and cook in a hot skillet for 3 to 4 minutes on each side. Rest for 5 minutes and then slice against the grain.
- Warm the tortillas in a dry skillet or over flame.
- Assemble the tacos with rice, roasted vegetables, steak, chipotle orange sauce, queso fresco, and green onions. Serve warm.
How to Serve Chipotle Orange Steak Tacos with Cilantro-Lime Rice
Serve these delicious tacos warm on a plate. You can add extra toppings like salsa or avocado for more flavor. Enjoy them with a side of your favorite chips or a fresh salad to make a complete meal.
How to Store Chipotle Orange Steak Tacos with Cilantro-Lime Rice
If you have leftovers, store the components separately in airtight containers. The rice can be kept in the fridge for up to 3 days, while the tacos fixings can last about the same time. Reheat in the microwave or over the stove as needed.
Tips to Make Chipotle Orange Steak Tacos with Cilantro-Lime Rice
- Make sure to slice the steak against the grain for more tender bites.
- For extra flavor, marinate the steak in the chipotle orange sauce for a couple of hours before cooking.
- Customize the vegetables according to your preference; zucchini or corn would be a tasty addition.
Variation
You can substitute the skirt steak with grilled chicken or even shrimp for a different take on this recipe. Additionally, try using brown rice for a healthier option.
FAQs
Can I use a different type of rice?
Yes, you can use brown rice or jasmine rice if you prefer.Is there a vegetarian option?
Absolutely! You can replace meat with grilled tofu or beans and use a variety of vegetables.Can the chipotle orange sauce be made ahead of time?
Yes, you can prepare the chipotle orange sauce in advance and store it in the fridge for several days.