Spiced turkey stuffed sweet potatoes garnished with pepitas on a plate

Spiced Turkey Stuffed Sweet Potatoes with Pepitas

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Why Make This Recipe

Spiced Turkey Stuffed Sweet Potatoes with Pepitas is a delicious and healthy meal option. It combines the natural sweetness of sweet potatoes with the savory flavor of spiced ground turkey. This dish is nutritious, filling, and perfect for a weeknight dinner or meal prep. It offers a good balance of protein, fiber, and healthy fats. Plus, it’s fun to eat and visually appealing!

How to Make Spiced Turkey Stuffed Sweet Potatoes with Pepitas

Ingredients

  • 8 medium sweet potatoes (about 8 ounces each), scrubbed
  • 1 1/2 tablespoons olive oil
  • 1 large poblano pepper, seeded and diced
  • 1 jalapeño, seeded and diced
  • 1 medium yellow onion, diced
  • 1 1/2 pounds lean ground turkey
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen roasted corn
  • 2 tablespoons chopped fresh cilantro, plus extra for garnish
  • 1 cup shredded pepper jack cheese
  • 1/2 cup toasted pumpkin seeds (pepitas)
  • 1 cup plain Greek yogurt, for serving

Directions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Pierce the sweet potatoes with a fork. Roast them in the oven for 50 to 60 minutes, or until they are fork-tender. Let them cool slightly.
  3. In a skillet, heat olive oil over medium heat. Add the diced poblano, jalapeño, and onion. Cook for 6 to 8 minutes until they are softened.
  4. Add the ground turkey and minced garlic to the skillet. Cook until the turkey is browned, breaking it apart with a spoon. Stir in salt, cumin, and chili powder.
  5. Mix in the black beans and corn. Heat through and then remove from heat. Stir in chopped cilantro.
  6. Slice the cooled sweet potatoes lengthwise. Press the ends to open them up.
  7. Fill each sweet potato with the turkey mixture. Top with shredded cheese.
  8. Broil in the oven for 2 to 3 minutes until the cheese melts.
  9. Serve topped with Greek yogurt, toasted pepitas, and extra cilantro.

How to Serve Spiced Turkey Stuffed Sweet Potatoes with Pepitas

These stuffed sweet potatoes are delicious on their own, but you can also serve them with additional sides. Fresh salad or steamed veggies can complement the meal nicely. Enjoy with extra Greek yogurt for a creamier texture.

How to Store Spiced Turkey Stuffed Sweet Potatoes with Pepitas

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. You can also freeze them by wrapping the stuffed sweet potatoes in plastic wrap and then placing them in a freezer bag. They should be consumed within 2 to 3 months for the best taste.

Tips to Make Spiced Turkey Stuffed Sweet Potatoes with Pepitas

  • Use a variety of sweet potatoes for added flavor and color.
  • Adjust the spice level by adding more or less jalapeño.
  • For a vegetarian option, use lentils or quinoa instead of ground turkey.
  • Make sure to not overcook the sweet potatoes. They should be tender but not mushy.

Variation

You can customize this recipe by using different cheeses or spices. Try adding some smoked paprika for a smoky flavor or switch up the beans with pinto or kidney beans. You can also add diced tomatoes or corn salsa for extra flavor.

FAQs

  1. Can I use a different protein instead of turkey?
    Yes! You can use ground beef, chicken, or a plant-based protein.

  2. Can I prepare this dish ahead of time?
    Absolutely! You can roast the sweet potatoes and prepare the turkey filling in advance. Just reheat before serving.

  3. Is this recipe gluten-free?
    Yes, this recipe is gluten-free as long as you check the labels on your ingredients, especially the spices and canned goods.

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