Cozy Comfort in a Bowl
Crock Pot Chicken Pot Pie is the ultimate hug in a bowl, perfect for chilly evenings or when you crave something truly comforting. This recipe has been a go-to in my kitchen for years, offering a deliciously creamy filling paired with tender chicken and flaky biscuits. There’s something undeniably satisfying about the aroma wafting from your slow cooker as you wait for this delightful meal to come together. Whether it’s a busy weeknight or a family gathering, this dish brings warmth and joy to the table.
Why You’ll Love This Dish
There are countless reasons to love Crock Pot Chicken Pot Pie. First, it’s incredibly easy to make, letting you toss in the ingredients and walk away while your slow cooker does the work. It’s also budget-friendly, making it perfect for families looking to feed a crowd without breaking the bank. Plus, kids adore its creamy filling and buttery biscuits—making it a meal everyone enjoys.
“This Chicken Pot Pie was a week’s highlight! My kids couldn’t get enough, and I loved that it was so easy to make.” — Sarah T.
When you need a cozy meal without the fuss, this is a fantastic choice. Serve it on a chilly evening, or make it for a family gathering, and watch everyone’s faces light up in delight.
How This Recipe Comes Together
Crock Pot Chicken Pot Pie is not just another dinner; it’s a straightforward process that leads to culinary magic. You’ll start with your choice of chicken, season it simply, and add a medley of comforting ingredients. Here’s a quick overview:
- Place chicken at the bottom of the crock pot.
- Sprinkle with spices.
- Add cream soups and vegetables.
- Stir and cook until everything melds beautifully.
- Finish with warm biscuits on top for that classic Chicken Pot Pie touch!
Gather These Items
Here’s what you’ll need to create this comforting dish:
- 2 lbs boneless skinless chicken breasts or thighs
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits
- Optional: shredded cheddar, fresh thyme, or rosemary for added flavor
Feel free to swap the chicken for turkey or substitute the veggies with what you have on hand!
Step-by-Step Instructions
Follow these straightforward steps to create your perfect Crock Pot Chicken Pot Pie:
- Begin by placing the chicken at the bottom of your Crock Pot.
- Sprinkle the chicken evenly with garlic powder, onion powder, and black pepper.
- Pour in the cream of chicken and cream of celery soups, then toss in the frozen vegetables. Stir gently to combine.
- Cover the Crock Pot and cook on LOW for 6–8 hours or on HIGH for 4–6 hours.
- About 15 minutes before serving, bake the biscuits according to package directions.
- Once cooked, shred the chicken directly in the pot and stir everything together.
- Serve in bowls, topping each portion with a warm biscuit or split it open for that cozy feel.
Best Ways to Enjoy It
Crock Pot Chicken Pot Pie can truly stand alone as a standout dish, but here are some ideas to elevate your meal:
- Serve with a side salad for a refreshing contrast against the creamy filling.
- Add freshly chopped herbs like thyme or rosemary for a burst of flavor.
- For a little extra indulgence, sprinkle shredded cheddar cheese on top of the chicken mixture before serving.
How to Store & Freeze
Storing your leftovers is easy! Allow the dish to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for 3-4 days. If you’re looking to save it for later, you can freeze the chicken pot pie mixture without the biscuits for up to 3 months. Just thaw and reheat, baking fresh biscuits each time you serve it.
Always remember to handle food safely: refrigerate any leftovers promptly, and ensure that you heat any reheated meals thoroughly!
Helpful Cooking Tips
- Don’t skip the seasoning! The spices may seem minimal, but they make a significant impact on flavor.
- Check for doneness. Ensure the chicken reaches an internal temperature of 165°F; using a meat thermometer can help.
- Adjust for creaminess. If you prefer a creamier texture, consider adding an additional can of soup or a splash of chicken broth.
Creative Twists
Feel free to make this recipe your own by exploring various flavor combinations:
- Substitute the frozen vegetables for fresh, seasonal veggies.
- Enjoy a healthier version by using low-fat soups or adding more greens like spinach or kale.
- Spice it up with a dash of hot sauce or Cajun seasoning for a kick!
Your Questions Answered
What is the prep time for this recipe?
Prep time is remarkably low—around 10 to 15 minutes!
Can I use frozen chicken?
Absolutely! There’s no need to thaw. Just adjust the cooking time if needed, ensuring the chicken is fully cooked through.
Can I make this dish gluten-free?
Yes! Just replace the cream soups with gluten-free alternatives, and ensure your biscuits are also gluten-free.
Whether you’re a busy parent or someone who loves cozy, satisfying meals, this Crock Pot Chicken Pot Pie checks all the boxes! Enjoy this easy recipe that’s bound to become a family favorite, right in the comfort of your home.
Crock Pot Chicken Pot Pie
Ingredients
Method
- Place chicken at the bottom of the Crock Pot.
- Sprinkle the chicken evenly with garlic powder, onion powder, and black pepper.
- Pour in the cream of chicken and cream of celery soups, then toss in the frozen vegetables. Stir gently to combine.
- Cover the Crock Pot and cook on LOW for 6–8 hours or on HIGH for 4–6 hours.
- About 15 minutes before serving, bake the biscuits according to package directions.
- Once cooked, shred the chicken directly in the pot and stir everything together.
- Serve in bowls, topping each portion with a warm biscuit.