why make this recipe
Amish Hamburger Steak Bake is a comfort food classic that brings warmth and flavor to your dinner table. It’s not only easy to make, but it also fills your home with delicious aromas that everyone will love. This recipe combines savory hamburger patties with a rich gravy, making it a satisfying meal that is perfect for family gatherings or a cozy night in.
how to make Amish Hamburger Steak Bake
Ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions:
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
- In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove the patties from the skillet and set aside.
- In the same skillet, sauté the sliced onions in butter until soft. Add flour and stir for 2 minutes. Then, whisk in the beef broth and heavy cream.
- Nestle the browned patties into the gravy. Cover the skillet tightly and bake at 350°F for 45 minutes. Then, uncover and bake for an additional 15 minutes.
- Remove from the oven and let the dish rest for 10 minutes before serving.
how to serve Amish Hamburger Steak Bake
This dish pairs wonderfully with mashed potatoes, rice, or crusty bread. You can also serve it alongside steamed vegetables or a fresh salad for a complete meal. Pour a little extra gravy over the top for added flavor!
how to store Amish Hamburger Steak Bake
To store leftovers, place them in an airtight container. You can keep them in the refrigerator for 3-4 days. If you want to keep them longer, consider freezing the dish. It can last up to 2-3 months in the freezer.
tips to make Amish Hamburger Steak Bake
- Make sure the beef is at room temperature before mixing it with other ingredients for a better texture.
- Don’t skip letting the patties rest before cooking; it helps them hold their shape.
- For extra flavor, you can add Worcestershire sauce or mustard to the beef mixture.
variation
You can customize this dish by adding different spices or using ground turkey or chicken instead of beef. Some people also like to add mushrooms to the gravy for extra taste.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even a vegetarian meat substitute if preferred.
2. Can this dish be made ahead of time?
Absolutely! You can prepare the patties and gravy ahead of time and then bake them when you’re ready to serve.
3. What should I do if the gravy is too thick?
If the gravy turns out too thick, simply whisk in a little more beef broth or cream until it reaches your desired consistency.
Amish Hamburger Steak Bake
Ingredients
Method
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
- In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove the patties from the skillet and set aside.
- In the same skillet, sauté the sliced onions in butter until soft. Add flour and stir for 2 minutes.
- Whisk in the beef broth and heavy cream.
- Nestle the browned patties into the gravy. Cover the skillet tightly and bake at 350°F for 45 minutes.
- Uncover and bake for an additional 15 minutes.
- Remove from the oven and let the dish rest for 10 minutes before serving.