Why Make This Recipe
Sweet Potato Taco Bowl is a delicious and healthy meal that combines the goodness of sweet potatoes with tasty toppings. It’s perfect for anyone looking for a satisfying dish that’s also easy to prepare. This recipe is great for lunch or dinner, and it’s customizable, so you can add your favorite toppings.
How to Make Sweet Potato Taco Bowl
Ingredients
- 1 large sweet potato, peeled + cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning (or homemade: see tip!)
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Directions
Roast Sweet Potatoes: Preheat the oven to 425°F (220°C). Toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a sheet pan. Roast for 15 minutes, flip them, and roast for another 10–15 minutes until they are golden and tender.
Cook Beef: In a skillet, brown the ground beef over medium heat. Once it is cooked through, add the taco seasoning and 2 tablespoons of water. Let it simmer for 2–3 minutes until thickened.
Assemble: Divide the roasted sweet potatoes into bowls. Top each bowl with the cooked beef, pico de gallo, guacamole, and sour cream. If you’d like, garnish with cilantro, lime wedges, or crumbled cheese.
How to Serve Sweet Potato Taco Bowl
Serve the Sweet Potato Taco Bowl warm. It makes for a great meal on its own or can be enjoyed alongside your favorite side dishes. Feel free to set up a taco bar with additional toppings, letting everyone customize their own bowl!
How to Store Sweet Potato Taco Bowl
If you have leftovers, you can store them in an airtight container in the refrigerator. The sweet potatoes and beef can last for about 3 to 4 days. To reheat, simply warm them in the microwave or on the stove until heated through.
Tips to Make Sweet Potato Taco Bowl
- Homemade Taco Seasoning: If you want to make your own taco seasoning, mix cumin, chili powder, garlic powder, and onion powder for a delicious flavor.
- Add More Veggies: Feel free to include black beans, corn, or bell peppers for added nutrition and flavor.
- Make It Spicy: If you like some heat, add jalapeños or a dash of hot sauce on top.
Variation
You can easily swap out the ground beef for ground turkey or even lentils for a vegetarian option. Additionally, try different toppings like shredded cheese or salsa for a twist!
FAQs
Q: Can I make this recipe vegan?
A: Yes, you can make it vegan by using lentils instead of meat and replacing sour cream with a plant-based alternative.
Q: How many servings does this recipe make?
A: This recipe typically makes 2-3 servings, depending on portion sizes.
Q: Can I freeze the Sweet Potato Taco Bowl?
A: Yes, you can freeze the components separately. Just warm them up when you’re ready to enjoy!
Sweet Potato Taco Bowl
Ingredients
Method
- Preheat the oven to 425°F (220°C). Toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper.
- Spread the sweet potatoes in a single layer on a sheet pan. Roast for 15 minutes, flip them, and roast for another 10–15 minutes until they are golden and tender.
- In a skillet, brown the ground beef over medium heat.
- Once cooked through, add the taco seasoning and 2 tablespoons of water. Let it simmer for 2–3 minutes until thickened.
- Divide the roasted sweet potatoes into bowls.
- Top each bowl with the cooked beef, pico de gallo, guacamole, and sour cream.
- Garnish with cilantro, lime wedges, or crumbled cheese if desired.