A Mouthwatering Classic with a Creamy Twist
Creamy Velveeta Beef Stroganoff and Penne Pasta is a delightful fusion that perfectly marries the comforting flavors of beef stroganoff with the hearty essence of penne pasta. Imagine a rich, creamy sauce enveloping tender beef and perfectly cooked pasta, creating a warm and satisfying dish that’s sure to please everyone at the table.
This recipe shines during dinner gatherings or cozy family meals. It’s the kind of comfort food that warms your soul, making it a go-to for cooler evenings or when you want to treat your loved ones to something special without putting in too much effort.
Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
How to Make Creamy Velveeta Beef Stroganoff and Penne Pasta
Ingredients
- 12 oz (340g) penne pasta
- 1 lb (450g) ground beef or thinly sliced beef strips
- 1 tbsp olive oil (if using beef strips)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups beef broth
- 1 cup sliced mushrooms
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 2 tbsp all-purpose flour
- 4 oz (115g) Velveeta cheese, cubed
- 1/2 cup sour cream
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Cook the Penne: Begin by bringing a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until it’s al dente. Don’t forget to reserve ½ cup of the pasta water before draining the rest and setting the pasta aside.
Prepare the Beef: If you’re using ground beef, heat a large skillet over medium heat and cook the beef until it’s browned and fully cooked. For beef strips, heat olive oil in the skillet and sear the strips for 2-3 minutes per side until golden. Once done, remove the beef from the skillet and set it aside.
Sauté the Vegetables: In the same skillet, lower the heat to medium. Add the finely chopped onion and sauté for about 2-3 minutes until it’s soft. Next, add garlic and sliced mushrooms, cooking for an additional 3-4 minutes until everything is fragrant and tender.
Make the Sauce: Sprinkle the flour over the sautéed vegetables and stir well, cooking for about a minute. Gradually whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce and paprika, then let it simmer for 3-4 minutes until the sauce has thickened slightly.
Combine Everything: Reduce the heat and mix in the Velveeta cheese cubes, allowing them to melt into a creamy sauce. Stir in the sour cream until everything is smooth. Season with salt and pepper to taste.
Finish the Dish: Return the cooked beef to the skillet and gently fold in the penne pasta. Toss everything together, adding reserved pasta water as needed to achieve your desired sauce consistency.
Garnish and Serve: Finally, garnish with freshly chopped parsley and serve immediately. Enjoy the delightful flavors!
Pro Tips
Choose Your Meat Wisely: Ground beef is easier to handle, but using thinly sliced beef strips can elevate the dish with a different texture. Just be cautious not to overcook the strips; they should be tender and juicy.
Don’t Skip the Reserved Pasta Water: This starchy water is your friend! It helps loosen up the sauce and enhance the overall creaminess.
Veggie Add-ins: Feel free to include other vegetables like bell peppers or peas to amp up the nutrition and flavor profile.
Be Mindful with Salt: Since beef broth and Worcestershire sauce can be salty, taste your sauce before adding extra salt.
Reheat Carefully: If you have leftovers, reheat gently in a skillet over low heat to maintain that creamy texture without burning.
Why You’ll Love This Recipe
Not only does this Creamy Velveeta Beef Stroganoff and Penne Pasta burst with flavor, but it also embodies the ultimate comfort food experience. The rich creaminess from Velveeta combined with the savory beef creates an irresistible dish that feels indulgent yet is simple to prepare. Its versatility allows it to fit a variety of occasions, from weeknight dinners to special gatherings.
This dish also accommodates different diets; whether you prefer ground beef or lean cuts like sirloin, there’s room for customization! It’s also the kind of meal that pleases both kids and adults alike, making it a fantastic choice for family feasts or potluck dinners.
How to Serve Creamy Velveeta Beef Stroganoff and Penne Pasta
For an appealing presentation, serve the stroganoff in deep bowls, ensuring each serving gets a generous scoop of the creamy sauce. A sprinkle of fresh parsley on top not only adds color but also introduces a fresh flavor that contrasts beautifully with the richness of the dish.
Considering side dishes, steamed broccoli or a fresh garden salad pairs wonderfully with this meal, providing a nice crunch and balancing the creaminess. When it comes to drinks, a light-bodied red wine or a refreshing iced tea can complement the flavors nicely during dinner.
How to Store Creamy Velveeta Beef Stroganoff and Penne Pasta
To store leftovers, let the dish cool completely before transferring it to an airtight container. In the fridge, it will stay fresh for up to 3 days. If you plan to keep it longer, it’s best to freeze the dish, where it can last for about 2 months.
When reheating, ensure to separate portions, as this helps heat more evenly and preserves the creamy texture.
Tips to Make Creamy Velveeta Beef Stroganoff and Penne Pasta
Timing is Key: Ensure your pasta is ready around the same time as your sauce to balance the heat throughout.
Adjust Flavors: Don’t hesitate to adjust the seasoning according to your taste; add more paprika for a bolder flavor or pepper for some heat.
Cream Alternatives: If you prefer a healthier alternative, consider using Greek yogurt instead of sour cream for a tangy twist with less fat.
Variation
Vegan Version: Swap the beef for a plant-based meat alternative, use vegetable broth, and replace cheese with a vegan cheese or nutritional yeast for a savory kick.
Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to give your stroganoff a spicy flair.
Gluten-Free Option: Use gluten-free penne pasta and ensure your Worcestershire sauce is gluten-free.
Nutrition Information
(Serving Size: 1 bowl | Calories: 500 | Protein: 30g | Carbs: 45g | Fat: 22g | Fiber: 3g | Sugar: 2g)
This dish is rich in protein thanks to the beef and creamy cheese, providing a satisfying meal. However, it’s on the heartier side, so it’s wise to balance it with lighter side dishes.
Storage and Reheating
For the best reheating results:
Microwave: Place a portion in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through.
Oven: Preheat your oven to 350°F (175°C), place the stroganoff in an oven-safe dish covered with foil, and heat for about 20 minutes.
Skillet: Gently reheat on medium-low heat, stirring often to avoid sticking.
Customization Ideas
To make this recipe uniquely yours, consider adding different toppings like crispy fried onions for crunch or serving it with a sprinkle of cheese on top. You can also switch up the pasta shape – try using fusilli or macaroni for a fun twist!
Common Mistakes to Avoid
Overcooking the Pasta: Keep an eye on the cooking time to ensure it remains al dente and doesn’t become mushy when combined with the sauce.
Not Tasting as You Go: It’s essential to season your dish gradually. Make sure to taste throughout the cooking process to adjust flavors.
Ignoring Measurement: Too much flour can lead to a paste-like sauce. Always measure carefully to create the perfect creamy consistency.
Forgetting the Garlic: Garlic adds a significant layer of flavor; don’t skip it!
Skipping the Garnish: Fresh herbs elevate the dish’s appearance and add a fresh flavor; always consider a sprinkle before serving.
Serving Occasions
This Creamy Velveeta Beef Stroganoff and Penne Pasta is perfect for family dinners, casual gatherings, or even a cozy date night at home. It’s versatile enough to impress guests during holiday parties while still being simple enough for a quick weeknight meal.
Why Make This Recipe
What sets this recipe apart is its perfect blend of flavors and textures. The creamy sauce, infused with the umami from beef and the earthiness of mushrooms, creates a delicious experience that transcends the typical beef stroganoff. Plus, with the addition of Velveeta, it guarantees a luscious mouthfeel that is difficult to resist. You’ll find that it quickly becomes a favorite in your household!
FAQs
Can I use pasta other than penne?
Absolutely! You can swap penne for any pasta shape you enjoy, such as fusilli or even egg noodles, depending on your preference.Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce and pasta in advance, and then combine and heat everything just before serving for a fresh experience.Can I make this dish without beef?
Certainly! You can substitute the beef with chicken, turkey, or plant-based meats for a lighter or veggie-friendly option.How spicy does this dish get?
The base recipe is mild, but you can easily spice it up by adding red pepper flakes or your favorite hot sauce to suit your taste.What if I don’t have Velveeta?
If you don’t have Velveeta on hand, you can substitute with cream cheese or a mix of cheddar and mozzarella for a tasty alternative.
Disclaimer
Nutritional values are approximate, and ingredient availability may vary. Always adjust according to your needs and preferences. Enjoy your cooking adventure with Creamy Velveeta Beef Stroganoff and Penne Pasta!