Baked Creamy Chicken Mozzarella Pasta
If you’re looking for a comforting dish that combines creamy goodness with savory chicken and cheese, then Baked Creamy Chicken Mozzarella Pasta is the perfect recipe for you. This dish is rich and flavorful, with tender chicken enveloped in a creamy sauce, all baked to perfection and topped with gooey melted mozzarella cheese. It’s the ultimate comfort food that’s sure to please both kids and adults alike.
What makes this recipe special is how easily it comes together, making it ideal for busy weeknights or gatherings with friends and family. You get delicious pasta, comforting creaminess, and a hint of Italian flavor in one hearty dish. Serve it for dinner with a fresh salad on the side, and you’ll have a meal that everyone will love.
Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
How to Make Baked Creamy Chicken Mozzarella Pasta
Ingredients
- 2 tablespoons olive oil
- 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 12 oz penne or rigatoni pasta
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Chopped parsley, for garnish (optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta in salted water until just under al dente, then drain and set aside. This is important because the pasta will continue to cook in the oven.
- In a skillet over medium-high heat, warm the olive oil. Add the chicken, season with garlic powder, Italian seasoning, salt, and pepper, and sear until golden, about 5-7 minutes.
- Lower the heat, then add marinara sauce, heavy cream, and optional minced garlic. Simmer for 3-4 minutes until everything is combined and warm.
- Stir in 1 cup of mozzarella and Parmesan until melted and creamy.
- Combine the cooked pasta with the chicken and sauce, tossing until well coated.
- Transfer to a 9×13 baking dish and top with the remaining mozzarella.
- Bake uncovered for 20-25 minutes until bubbly and golden, then broil for an additional 2-3 minutes for extra crunch.
- Let rest for 5-10 minutes before serving, garnished with chopped parsley if desired.
Pro Tips
- Perfect Pasta: Make sure to cook the pasta just shy of al dente as it will absorb some sauce and finish cooking in the oven. This prevents a mushy texture.
- Chicken Selection: Use fresh boneless, skinless chicken breasts for the best flavor. You can also use rotisserie chicken for a quicker option—just shred and add.
- Seasoning: Feel free to adjust the seasoning. If you love garlic, add more minced garlic or even garlic powder. A pinch of red pepper flakes can add a nice kick if you prefer some heat.
- Cheese Variations: Swap out mozzarella for a blend of cheeses like provolone or fontina for a different flavor profile.
- Make It Ahead: This dish can be assembled ahead of time. Cover and refrigerate before baking, then bake it when you’re ready, adjusting the cooking time as needed.
Why You’ll Love This Recipe
Imagine a creamy, cheesy pasta dish that feels like a warm hug. The blend of tender chicken, saucy goodness, and melted mozzarella creates a delightful experience for the taste buds. You’ll love how easy it is to whip up, whether for a weeknight dinner or a feast with friends. Plus, it pairs beautifully with a side salad or garlic bread.
Not only is this dish delicious, but it’s also filling. It satisfies those cravings for comfort food while still being easy on the wallet and quick to make. Whether you’re serving family or guests, this recipe fits perfectly into any occasion—making it a versatile addition to your meal rotation.
How to Serve Baked Creamy Chicken Mozzarella Pasta
For an appealing presentation, serve the pasta in a large baking dish, garnished with chopped parsley for a pop of color. Offer a side of garlic bread or crusty rolls to soak up the delicious sauce.
Pair it with a refreshing green salad dressed lightly with olive oil and lemon juice to balance the richness of the pasta. For drinks, a light-bodied red wine or a sparkling water with lemon can complement the dish beautifully.
How to Store Baked Creamy Chicken Mozzarella Pasta
Refrigerator: Let the pasta cool down to room temperature before transferring it to an airtight container. It can last in the fridge for about 3-5 days. Just reheat your desired portion in the microwave or on the stovetop.
Freezer: If you want to save leftovers for a longer time, you can freeze the baked pasta. Portion it into freezer-safe containers, where it will keep for about 2-3 months. Thaw it overnight in the fridge before reheating.
Tips to Make Baked Creamy Chicken Mozzarella Pasta
- Always taste as you cook: Adjust salt and seasoning to your liking. This simple step can elevate the entire dish.
- Add veggies: You can toss in sautéed spinach, bell peppers, or mushrooms to sneak in some extra nutrients and color.
- Broil for perfection: Keep an eye on the oven when broiling to prevent burning—just a couple of minutes for that golden top is all you need.
- Don’t forget the rest time: Letting the dish rest after baking allows it to set, making it easier to serve.
Variations
- Vegan Version: Substitute chicken with chickpeas or your favorite plant-based protein. Use almond or oat milk instead of cream, and a vegan cheese alternative.
- Spice It Up: Add diced jalapeños, red pepper flakes, or a splash of hot sauce to give it a spicy twist.
- Low-Carb Option: Replace the pasta with zoodles (zucchini noodles) or spaghetti squash for a lower-carb meal.
- Gluten-Free: Use gluten-free pasta to make this dish accessible for those with gluten sensitivities.
Nutrition Information
(Serving Size: 1 cup | Calories: 550 | Protein: 35g | Carbs: 45g | Fat: 28g | Fiber: 2g | Sugar: 6g)
This dish is rich in protein from the chicken and cheese, making it satisfying and filling. However, it’s also high in calories, mainly due to the cream and cheese, so enjoy it in moderation.
Storage and Reheating
To keep leftovers fresh, especially cream-based dishes, the best way to reheat is gently. Here’s how:
- Microwave: Place the pasta in a microwaveable bowl, cover loosely, and heat in intervals of 1 minute, stirring between each until heated through.
- Oven: Preheat to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and bake for about 15-20 minutes or until warm.
- Skillet: If you prefer the stovetop, add a splash of broth or water to the skillet and heat gently, stirring until heated through.
Customization Ideas
Feel free to play around with flavors by adding your favorite herbs and spices. Fresh basil or oregano can brighten the dish. For added texture, consider topping with breadcrumbs mixed with garlic and parmesan before the final bake. This will add an extra crunch to the dish.
Common Mistakes to Avoid
- Overcooking the Pasta: Remember to undercook the pasta slightly. It will cook more in the oven.
- Not Enough Sauce: Ensure there’s enough sauce; no one likes dry pasta. If it seems too thick, add a little more cream or broth.
- Skipping the Broil Step: Broiling ensures a finished crispy, bubbly top. Don’t skip it!
- Using Cold Ingredients: Make sure your chicken is at room temperature before cooking to ensure even cooking.
- Ignoring Quality Ingredients: The quality of your marinara sauce can make a big difference in flavor. Choose a good brand, or better yet, make your own!
Serving Occasions
This dish is perfect for family dinners, cozy gatherings, potlucks, or even a fun movie night at home. It’s a crowd-pleaser that offers warmth and satisfaction, making it ideal for any occasion.
Why Make This Recipe
Baked Creamy Chicken Mozzarella Pasta stands out among other pasta recipes due to its combination of creamy sauce, tender chicken, and perfectly melted cheese. It strikes a balance between ease of preparation and gourmet flavor, making it accessible for busy home cooks seeking satisfying meals. You can serve it confidently, knowing it’s sure to impress.
FAQs
Can I make this dish ahead of time?
Yes! You can prepare it in advance and bake it when you’re ready to serve.How can I make this dish lighter?
You can use less cream, substitute with a lighter milk alternative, or add extra veggies to bulk it up.Can I use different types of pasta?
Absolutely! Any pasta shape works, just adjust the cooking time as needed.What’s the best way to reheat leftovers?
For the best results, reheat gently in the oven or skillet with a splash of liquid.Is this dish freezer-friendly?
Yes, it freezes well. Just ensure you store it in an airtight container to avoid freezer burn.
Disclaimer
Nutrition information is approximate and can vary based on ingredient brands and cooking methods. Always check labels and adjust based on your specific needs. Enjoy your cooking!
Baked Creamy Chicken Mozzarella Pasta
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cook the pasta in salted water until just under al dente, then drain and set aside.
- In a skillet over medium-high heat, warm the olive oil.
- Add the chicken, season with garlic powder, Italian seasoning, salt, and pepper, and sear until golden, about 5-7 minutes.
- Lower the heat, then add marinara sauce, heavy cream, and optional minced garlic. Simmer for 3-4 minutes until everything is combined and warm.
- Stir in 1 cup of mozzarella and Parmesan until melted and creamy.
- Combine the cooked pasta with the chicken and sauce, tossing until well coated.
- Transfer to a 9x13 baking dish and top with the remaining mozzarella.
- Bake uncovered for 20-25 minutes until bubbly and golden, then broil for an additional 2-3 minutes for extra crunch.
- Let rest for 5-10 minutes before serving, garnished with chopped parsley if desired.