why make this recipe
Honey Garlic Shrimp Bowls are a delicious and healthy meal that’s quick to prepare. The combination of sweet honey, savory garlic, and fresh ginger creates a mouthwatering sauce that perfectly coats tender shrimp. This recipe is great for busy weeknights or meal prep, as it’s packed with protein, veggies, and whole grains. Plus, it’s customizable to your taste, making it a versatile choice for anyone to enjoy.
how to make Honey Garlic Shrimp Bowls
Ingredients:
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Directions:
Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey provides a gentle sweetness that complements the garlic’s boldness and the ginger’s warmth.
Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook about 2–3 minutes per side, just until they turn pink and curl into a ‘C’ shape. Don’t overcook—they’ll finish in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to make sure every shrimp is drenched in flavor. This takes about 2 minutes.
Steam or Sauté Veggies: While the shrimp cook, quickly steam broccoli until bright green and fork-tender. You can also sauté them for a little caramelization if you prefer a smoky touch.
Build Your Bowl: Scoop your rice or quinoa into bowls. Pile on the honey garlic shrimp, spoon over the sauce, and nestle in your veggies. Finish with a sprinkle of green onions, and optional sesame seeds or red pepper flakes for kick.
how to serve Honey Garlic Shrimp Bowls
Serve Honey Garlic Shrimp Bowls immediately after preparing. They are best enjoyed fresh, warm, and full of flavor. You can add extra toppings such as chopped peanuts or cilantro for additional flavor and texture.
how to store Honey Garlic Shrimp Bowls
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop until warmed through. Keep in mind that the texture of the shrimp may change slightly after storing.
tips to make Honey Garlic Shrimp Bowls
- Make sure to not overcook the shrimp; they cook quickly and become rubbery if left on too long.
- You can adjust the sweetness of the sauce by adding more or less honey based on your preference.
- For a spicy kick, consider adding red pepper flakes to the sauce or as a garnish.
variation
You can swap out the shrimp for chicken, tofu, or even cauliflower for a vegetarian version. Additionally, feel free to mix in other vegetables such as bell peppers, carrots, or snap peas.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them before cooking.
Can I make Honey Garlic Shrimp Bowls ahead of time?
Yes, you can prepare the sauce and cook the shrimp in advance. Just store them separately and assemble the bowls when you’re ready to eat.
Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce. All other ingredients are naturally gluten-free.
Honey Garlic Shrimp Bowls
Ingredients
Method
- In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Heat the olive oil in a large skillet over medium heat.
- Add shrimp in a single layer and cook about 2–3 minutes per side until they turn pink.
- Don’t overcook; they should curl into a ‘C’ shape.
- Pour the honey garlic mixture into the skillet and let it bubble and thicken slightly.
- Stir gently to coat every shrimp in the sauce.
- Steam the broccoli until bright green and fork-tender or sauté for a bit of caramelization.
- Scoop your rice or quinoa into bowls.
- Top with honey garlic shrimp, spoon over the sauce, and add the veggies.
- Finish with green onions, and optional sesame seeds or red pepper flakes.