why make this recipe
Ground Beef Philly Cheesesteaks are the perfect meal for anyone looking to enjoy a hearty and satisfying sandwich. This recipe combines juicy ground beef, colorful vegetables, and melty cheese all stuffed into a warm hoagie roll. It’s quick to prepare and packed with flavor, making it an excellent choice for busy weeknights, game days, or any casual gathering. Plus, you can easily customize it to suit your taste!
how to make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Directions:
Creating the amazing Ground Beef Philly Cheesesteaks involves straightforward steps that will guide you through the process:
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
- Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
- Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Serve Hot: Optionally, toast the rolls for added texture before serving.
These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.
how to serve Ground Beef Philly Cheesesteaks
Serve your Ground Beef Philly Cheesesteaks hot and fresh. They can be enjoyed on their own or with a side of fries, potato chips, or a simple salad. For extra flavor, offer some hot sauce or condiments like ketchup or mustard on the side for everyone to customize their sandwich.
how to store Ground Beef Philly Cheesesteaks
To store leftover Ground Beef Philly Cheesesteaks, let them cool down completely. Then, place the sandwiches in an airtight container or wrap them tightly in plastic wrap. They can be kept in the refrigerator for up to 3 days. To reheat, microwave them or warm them in an oven until heated through.
tips to make Ground Beef Philly Cheesesteaks
- Use lean ground beef for a healthier option.
- Feel free to mix in your favorite vegetables like spinach or jalapeños for added flavor.
- For a spicier kick, try using pepper jack cheese instead of provolone.
- Don’t rush the cooking process of the onions and peppers; caramelizing them adds more flavor.
variation
You can switch up the recipe by using different types of meat, such as chicken or turkey for a lighter version. Alternatively, you can make a vegetarian version by replacing the ground beef with a plant-based substitute or more vegetables.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any cheese you like, such as cheddar, Swiss, or mozzarella, depending on your taste.
2. Can I make these ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just warm it up before serving, and assemble the sandwiches when ready.
3. What can I serve with Philly Cheesesteaks?
Philly Cheesesteaks go well with fries, coleslaw, or a simple garden salad for a balanced meal.
Ground Beef Philly Cheesesteaks
Ingredients
Method
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push the vegetables to the side of the skillet and add the ground beef. Break apart and cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
- Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet and allow the cheese to melt, about 2-3 minutes.
- While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Optionally, toast the rolls for added texture before serving.