One-Pot Lasagna Soup

One chilly evening, when the wind was howling outside and all I wanted was something that felt like a warm hug, I stumbled upon a recipe for One-Pot Lasagna Soup. It promised all the flavors of traditional lasagna—meaty, cheesy, and saucy—wrapped lovingly in a comforting soup. Perfect for busy weeknights or when you simply want to gather loved ones around the table without a lot of fuss. It’s the kind of meal that invites you in, filling your kitchen with a luscious aroma that has everyone eagerly asking, “What’s cooking?”

Why you’ll love this dish

One-Pot Lasagna Soup is a lifesaver on those hectic evenings when you want a hearty meal but can’t commit to hours in the kitchen. With a simple list of budget-friendly ingredients, it not only promises to satisfy your cravings but also leaves room for creativity. Kids adore it, making it a hit for family dinners, and it’s equally good for impressing guests during a casual gathering.

But don’t just take my word for it—here’s what one happy home cook had to say:

“This One-Pot Lasagna Soup is my go-to for a quick and satisfying weeknight meal! It’s rich and flavorful, and my kids can’t get enough of it. Plus, cleanup is a breeze since everything cooks in one pot!”

Step-by-step overview

Making One-Pot Lasagna Soup is as easy as 1-2-3! You’ll start by sautéing the beef with onions and garlic, then add the tomatoes and broth to create the base. Once that’s bubbling, in goes the pasta. Stir in the cheeses at the end for that creamy, dreamy texture. If you’ve got everything prepped, this dish can be ready in under 30 minutes. Trust me, your kitchen will feel like the coziest place on earth.

What you’ll need

Gather these items to whip up a pot of nostalgia and comfort:

• 1 to 2 tbsp olive oil
• 1 lb ground beef
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 can (15 oz) diced tomatoes, not drained
• 1 can (15 oz) tomato sauce or tomato puree
• 1/3 cup tomato paste (from half a 6 oz can)
• 4 cups chicken broth
• 1 tbsp Italian seasoning blend
• 1 tsp sea salt
• Black pepper, to taste
• 1 to 2 cups water, to adjust texture
• 8 oz bowtie (farfalle) pasta, uncooked
• 1/2 cup ricotta cheese
• 2 oz mozzarella cheese, shredded (about 1/2 cup)
• 1/4 cup parmesan cheese, any style (shaved, shredded, or grated)
• 1/4 cup fresh parsley, chopped

Feel free to switch up the pasta shapes—though bowtie adds a playful touch, any short variety works wonders.

Directions to follow

1. Heat a large 4.5-quart soup pot over medium-high heat and drizzle in the olive oil until it shimmers with promise.
2. Toss in the ground beef, diced onions, and minced garlic. Sauté until the beef turns brown and the onions soften to that sweet, translucent state.
3. Stir in the diced tomatoes (juices included), tomato sauce, and tomato paste, followed by the chicken broth and Italian seasoning. Sprinkle in sea salt and pepper to taste.
4. Add the uncooked bowtie pasta, bringing everything to a boil. Once it bubbles energetically, reduce the heat to medium-low, letting it simmer for about 10 to 15 minutes. Stir frequently to keep the pasta from sticking.
5. When you’re nearing the end of the cooking time, remove the pot from heat. Stir in the ricotta, mozzarella, and parmesan cheeses until they’re beautifully melted and integrated.
6. For a little fun, let everyone customize their cheese in their individual bowls!

Best ways to enjoy it

Serving this One-Pot Lasagna Soup is where the magic continues. Ladle it into cozy bowls and top with a sprinkle of fresh parsley for a pop of color. Want to elevate it a bit? A drizzle of good olive oil or a dash of crushed red pepper flakes can add a delightful touch. Pair it with some crusty garlic bread and a simple salad for a complete meal that feels fancy without the fuss.

How to store & freeze

Leftovers can be a lifesaver. Store any extras in an airtight container in the fridge for up to three days. If you’re feeling ambitious, this soup also freezes beautifully. Just make sure to leave out the cheese until you’re ready to enjoy it again; it tends to change texture when thawed. Reheat gently on the stove, adding a splash of water or extra broth to bring it back to life. Always remember to practice safe food handling—refrigerate leftovers promptly and enjoy within a few days!

Pro chef tips

Here are some insider tips to ensure your One-Pot Lasagna Soup turns out perfectly every time:

• Beef Options: Ground turkey or chicken can be great swaps for a lighter version.
• Herbs: Fresh herbs can elevate the dish. Consider adding fresh basil or oregano for a garden-fresh taste.
• Cheese Additions: Feel free to play with the cheese—you might try adding a bit of feta for a tangy kick or even some cream cheese for extra richness.
• Pasta Cook Time: If you prefer your pasta al dente, add it in the last 8 minutes of cooking.

Recipe variations

The great thing about this soup is how flexible it is. Here are a few fun variations to consider:

• Veggie Lover’s Delight: Throw in some diced zucchini or bell peppers for extra veggies.
• Spicy Kick: Add some diced jalapeños or a splash of your favorite hot sauce for heat.
• Gluten-Free: Use gluten-free pasta for a version that suits dietary needs.
• Italian Twist: Swap out the Italian seasoning for an herbes de Provence mix for a different flavor profile.

Your questions answered

How long does it take to make this recipe?
From start to finish, about 30 minutes, which makes it perfect for busy weeknights.

Can I use other types of pasta?
Yes! While bowtie pasta is a fun choice, any small pasta like elbow macaroni or penne will work well.

How do I adjust the thickness of the soup?
If you prefer a thicker soup, simply reduce the amount of broth or add less water. If it’s too thick, stir in a bit more broth or water until you reach your desired consistency.

Can I make this recipe vegetarian?
Absolutely! Just omit the ground beef and use vegetable broth instead. Incorporate more vegetables and perhaps some beans for protein.

There you have it! A simple yet delightful recipe that wraps around you like a comforting embrace. One-Pot Lasagna Soup is not just a meal; it’s a moment—a chance to gather, enjoy, and create a little magic in the kitchen.