Brown Butter Pumpkin Bread with a Salted Maple Glaze is the ultimate autumn treat that combines inviting flavors with the warmth of home-baked goodness. Each slice is a delightful harmony of rich pumpkin flavor, spiced just right, and topped off with a luscious, glossy glaze. This bread is perfect for cozy evenings, family gatherings, or to impress your guests during the holiday season. The nutty aroma of brown butter adds a sophisticated touch, elevating a classic recipe into something truly special.
Why you’ll love this dish
This Brown Butter Pumpkin Bread with a Salted Maple Glaze is a game-changer for several reasons. First, the combination of brown butter and pumpkin creates a moist, flavorful bread that is hard to resist. It’s the perfect balance of sweet and savory, making it ideal for breakfast, a snack, or even dessert. Plus, it’s simple enough for beginner bakers yet impressive enough for seasoned pros.
“Absolutely the best pumpkin bread I’ve ever made! The brown butter adds depth, and the glaze is like icing on the cake!" – Sarah K., satisfied baker.
On those chilly autumn mornings, or during family brunches, nothing warms the soul quite like a slice of this delicious pumpkin bread. It’s budget-friendly, quick to whip up, and a fantastic way to use those autumnal pumpkins in your kitchen. Trust me, once you try it, you’ll come back to this recipe year after year.
Preparing Brown Butter Pumpkin Bread with a Salted Maple Glaze
Making this delicious pumpkin bread is an easy and straightforward process. We’ll start by browning some butter to create that rich flavor, mix our wet ingredients, then combine them with our dry ingredients. After baking, we’ll prepare the salted maple glaze which adds a wonderful finish. Here’s how it all comes together:
- Brown 30 ml of butter and let it cool.
- Whisk together the sugars, pumpkin puree, eggs, milk, brown butter, oil, vanilla, and salt.
- Sift in the dry ingredients, taking care not to overmix.
- Pour into a loaf pan and bake at 350°F for 40-45 minutes.
- Make the glaze and drizzle it over the warm bread.
What you’ll need
For this recipe, ensure you gather the following ingredients:
- 190 g brown sugar
- 90 g white sugar
- 15 oz pumpkin puree
- 2 large eggs
- 100 ml whole milk
- 30 ml brown butter (plus an additional 25 g for the glaze)
- 80 ml neutral oil (like canola or vegetable oil)
- 1 tbsp vanilla extract
- 1/4 – 1/2 tsp salt
- 240 g all-purpose flour
- 1/2 tsp baking soda
- 1-2 tsp pumpkin spice
- 50 g maple syrup
- 50 g powdered sugar
- A pinch of salt
- A dash of vanilla extract
- Additional Milk (for glaze consistency)
Substitutions and notes: You can easily swap the neutral oil for coconut oil for a slight flavor twist or use almond milk instead of whole milk for a dairy-free option.
Step-by-step instructions
Here’s how to make your Brown Butter Pumpkin Bread with a Salted Maple Glaze:
Brown the Butter: Start by browning 30 ml of butter in a small saucepan over medium heat. Allow it to cool slightly before using.
Mix Wet Ingredients: In a large mixing bowl, whisk together the 190 g brown sugar, 90 g white sugar, pumpkin puree, eggs, milk, the cooled brown butter, oil, vanilla, and salt until well integrated.
Combine with Dry Ingredients: Sift the flour, baking soda, and pumpkin spice over the wet ingredients. Stir gently with a whisk until just combined. Be cautious not to overmix; a few lumps are perfectly fine!
Bake the Bread: Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze: While the bread cools for about 15 minutes, whisk together 25 g browned butter, 50 g maple syrup, 50 g powdered sugar, a pinch of salt, and a dash of vanilla extract. Add a touch of milk to reach your desired consistency.
Glaze the Bread: Drizzle the warm glaze over the slightly cooled bread for a beautiful and tasty finish.
Best ways to enjoy it
Serving this Brown Butter Pumpkin Bread is an opportunity to get creative! A thick slice pairs beautifully with a slab of cream cheese or a dollop of whipped cream for a decadent brunch. Add some candied pecans for added crunch or serve it with a warm cup of spiced chai or coffee on a chilly day. If you’re feeling adventurous, consider toasting the bread lightly and adding a sprinkle of cinnamon and sugar for an extra touch.
How to store
To keep your delectable pumpkin bread fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its life, wrap it tightly in plastic wrap and place it in the freezer; it will last up to three months. When ready to enjoy, simply thaw overnight in the fridge, then warm up for a few seconds in the microwave for that just-baked taste.
Helpful cooking tips
To enhance the flavor of your pumpkin bread even further, try adding a handful of chopped walnuts or chocolate chips to the batter for added texture. Also, for the perfect consistency with the glaze, start with less milk and add gradually until you find that perfect pourable texture. Remember, the star here is the balance of sweet and salty, so taste as you go!
Creative twists
Feel free to make this recipe your own! Consider adding cranberries for a fruity touch or experimenting with different spices like ginger or nutmeg for a unique flavor profile. You can also swap out pumpkin puree for sweet potato or butternut squash puree for a different taste experience.
Common questions
Q: What is the prep time for this recipe?
A: This Brown Butter Pumpkin Bread takes about 15 minutes to prepare and around 40-45 minutes to bake.
Q: Can I use canned pumpkin instead of fresh?
A: Absolutely! Canned pumpkin puree is a great time-saver and works perfectly for this recipe. Just make sure it’s 100% pure pumpkin without additives.
Q: How do I know when the bread is done?
A: The bread is done when a toothpick inserted in the center comes out clean. If it’s a bit gooey, give it a few more minutes in the oven.
Baking this Brown Butter Pumpkin Bread with a Salted Maple Glaze is a wonderful way to bring a taste of fall into your home. Whether you keep it for yourself or share it with loved ones, this recipe is sure to delight!
Brown Butter Pumpkin Bread with a Salted Maple Glaze
Ingredients
Method
- Start by browning 30 ml of butter in a small saucepan over medium heat. Allow it to cool slightly before using.
- In a large mixing bowl, whisk together the brown sugar, white sugar, pumpkin puree, eggs, milk, the cooled brown butter, oil, vanilla, and salt until well integrated.
- Sift the flour, baking soda, and pumpkin spice over the wet ingredients. Stir gently with a whisk until just combined. Be cautious not to overmix; a few lumps are perfectly fine!
- Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread cools for about 15 minutes, whisk together the browned butter, maple syrup, powdered sugar, a pinch of salt, and a dash of vanilla extract. Add a touch of milk to reach your desired consistency.
- Drizzle the warm glaze over the slightly cooled bread for a beautiful and tasty finish.