why make this recipe
Chicken Alfredo Garlic Bread Bowls are a fun and tasty twist on classic pasta dishes. They combine creamy Alfredo sauce, tender chicken, and cheesy goodness, all served in a warm, crispy bread bowl. This recipe is perfect for gatherings, family dinners, or a cozy night in. It’s easy to make and sure to impress your guests!
how to make Chicken Alfredo Garlic Bread Bowls
Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook the chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water in a pot and cook the pasta until al dente. Drain well.
- Slice the tops off the kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
how to serve Chicken Alfredo Garlic Bread Bowls
Serve the Chicken Alfredo Garlic Bread Bowls hot from the oven. You can add extra parmesan cheese or a sprinkle of fresh parsley on top for added flavor. These bowls make great individual servings, perfect for a meal with family or friends.
how to store Chicken Alfredo Garlic Bread Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. Reheat in the oven to restore the bread’s crispiness.
tips to make Chicken Alfredo Garlic Bread Bowls
- Make sure not to overcook the chicken to keep it juicy.
- Use your favorite pasta type for a personal touch.
- For a little kick, add crushed red pepper flakes to the Alfredo mixture.
variation
You can add vegetables like spinach or broccoli to the chicken Alfredo mixture for added nutrition. Other options include using different types of cheese or trying a different flavor of sauce, such as marinara.
FAQs
Q: Can I use other types of bread?
A: Yes! You can use any bread that can hold the filling, such as sourdough or Italian bread.
Q: Is this recipe kid-friendly?
A: Definitely! Kids love the combination of creamy chicken and cheesy bread.
Q: Can I make this dish ahead of time?
A: You can prepare the chicken and pasta ahead of time, but it’s best to assemble and bake it fresh for the best texture and flavor.
Chicken Alfredo Garlic Bread Bowls
Ingredients
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook the chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water in a pot and cook the pasta until al dente. Drain well.
- Slice the tops off the kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.