Chicken and Rice Casserole Recipe

Chicken and Rice Casserole is a cozy dish that brings back wonderful memories of family dinners for me. It’s the type of comfort food that doesn’t just fill your belly but also warms your heart. Whether you’re cooking for a weeknight meal or prepping for a cozy gathering, this casserole is a go-to. The combination of tender chicken, creamy rice, and aromatic herbs makes it irresistible. It’s a simple, hearty meal that’s sure to please everyone at the table.

Why you’ll love this dish

This Chicken and Rice Casserole recipe is more than just a tasty meal; it’s a classic that’s budget-friendly and oh-so-satisfying. It’s perfect for those busy weekdays when you want something quick and fulfilling for dinner. It can be prepared in just a few steps and sits quietly in the oven while you handle other tasks—or even kick back with a glass of wine. The dish is kid-approved as well, making it a frequent request around family dinner tables.

"I made this for my family, and it was an instant hit! Everyone loved it, and it’s so easy to make!" – Happy Home Cook

The cooking process explained

Now, let’s break down how this delightful Chicken and Rice Casserole comes together. First, we’ll gather our ingredients, then mix the base, layer in the chicken, and let the oven do the magic. In just under two hours, you will have a beautifully baked casserole full of flavor.

What you’ll need

Gather these items for a successful casserole:

• Extra-virgin olive oil, for greasing the baking dish
• 2 cups white rice, rinsed well and drained
• 1 large onion, chopped
• 2 cups low-sodium chicken broth
• 2 (10.5-ounce) cans cream of mushroom soup
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 large bone-in, skin-on chicken thighs (about 2 lb.)
• 2 tablespoons melted butter
• 2 teaspoons fresh thyme
• 1 clove garlic, finely minced
• 1 tablespoon freshly chopped parsley, for garnish

Note: Feel free to substitute the chicken thighs with boneless chicken breasts if you prefer a leaner option, but keep in mind that the thighs provide richer flavor.

Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a 9"x13" baking dish with olive oil.

2. In a large bowl, combine the rinsed rice, chopped onion, chicken broth, and cream of mushroom soup. Mix everything together until well blended, and then season with salt and pepper to taste.

3. Place the chicken thighs skin side up directly into the rice mixture. Brush them with melted butter, then sprinkle with thyme and minced garlic. Add a touch more salt and pepper on top.

4. Cover the baking dish with foil and bake for 1 hour. After that hour, remove the foil and bake for another 30 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature should reach 165°F).

5. For a crispy skin, turn on the broiler for the last 3 to 5 minutes until the chicken is golden and crispy.

6. Before serving, sprinkle chopped parsley on top for a fresh touch.

Best ways to enjoy it

This casserole is fantastic on its own, but you can elevate the meal by pairing it with some easy sides. Consider serving with a fresh green salad drizzled with vinaigrette to balance out the richness of the dish. Alternatively, a side of roasted vegetables would complement it beautifully and add a splash of color to your plate. Enjoy it with warm bread, perfect for soaking up any leftover creamy sauce.

Storage and reheating tips

To store your Chicken and Rice Casserole, let it cool completely before transferring it to an airtight container. It can last in the refrigerator for up to four days. For longer storage, you can freeze individual portions for up to three months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through. Always ensure leftovers are heated to an internal temperature of 165°F (74°C) for safe consumption.

Pro chef tips

• For an even richer flavor, consider adding shredded cheese on top before broiling for that extra gooey goodness.
• You can also mix in different vegetables like peas or bell peppers for added nutrition and color.
• If you love herbs, a sprinkle of dried rosemary or oregano can add an aromatic twist.

Creative twists

Feeling adventurous? Switch it up with these variations:

• Use brown rice instead of white for a nuttier flavor and added nutrition (just remember to increase cooking liquid and time).
• Try adding a splash of white wine to the broth for depth.
• For a spicier kick, toss in a few red pepper flakes or diced jalapeños.

Your questions answered

How long does this dish take to prepare?
Total cooking time is about 1.5–2 hours, including preparation and baking.

Can I use other types of chicken?
Absolutely! Boneless chicken breasts or drumsticks can be used, but be aware that cooking times may vary accordingly.

Is it safe to freeze leftovers?
Yes, you can freeze leftovers in an airtight container. Just ensure they are properly cooled and heated thoroughly before consumption.

With its ease of preparation and delightful flavors, this Chicken and Rice Casserole has all the makings of a family favorite. Happy cooking!