why make this recipe
Chocolate Chip Cookie Dough Brownie Bombs are a delicious treat that combines two favorites: brownies and cookie dough. These sweet bites satisfy your cravings for both chocolatey goodness and the classic taste of cookie dough. They are perfect for parties, special celebrations, or just a sweet snack at home. Plus, they are fun to make and share!
how to make Chocolate Chip Cookie Dough Brownie Bombs
Ingredients:
- 1 box brownie mix (plus ingredients listed on the box)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
- 8 oz chocolate candy coating
Directions:
- Preheat the oven and prepare the brownie mix according to package instructions. Let the brownies cool completely after baking.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the vanilla extract and mix well.
- Gradually mix in the all-purpose flour until combined. Then, add the milk and stir until the dough forms. Finally, fold in the mini chocolate chips.
- Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Freeze the cookie dough balls for 30 minutes.
- Once the brownies are cool, cut them into small squares. Flatten each square and wrap it around a cookie dough ball, sealing the edges to form a bomb.
- Melt the chocolate candy coating according to the package instructions. Dip each brownie bomb into the melted chocolate, covering it completely.
- Place the dipped brownie bombs back on the parchment paper and let them set until the chocolate hardens.
how to serve Chocolate Chip Cookie Dough Brownie Bombs
Serve these brownie bombs on a platter for a fun dessert display. They can be enjoyed warm or at room temperature. For added flair, you can also drizzle some extra melted chocolate over the top or sprinkle with crushed nuts.
how to store Chocolate Chip Cookie Dough Brownie Bombs
Store the brownie bombs in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can refrigerate them for about a week or freeze them for up to a month.
tips to make Chocolate Chip Cookie Dough Brownie Bombs
- Make sure the brownies are completely cooled before wrapping them around the cookie dough. This helps maintain their shape and prevents melting.
- You can use different types of chocolate chips or mix-ins in the cookie dough, such as white chocolate or peanut butter chips for a fun twist.
- If you’re short on time, you can use pre-made cookie dough instead of making your own.
variation
For a fun variation, try adding crushed nuts or sprinkles to the brownie batter before baking. You can also use different flavored candy coatings like dark chocolate or white chocolate.
FAQs
1. Can I use homemade brownie mix?
Yes, you can use homemade brownie batter instead of store-bought. Just ensure it’s ready before you start assembling the bombs.
2. What can I do if my chocolate coating is too thick?
If your chocolate coating is too thick, you can add a little vegetable oil or shortening to thin it out for easier dipping.
3. Can I leave out the cookie dough?
You could make simple brownie bombs without the cookie dough, but the cookie dough adds a nice texture and flavor contrast that enhances the treat!
Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
Method
- Preheat the oven and prepare the brownie mix according to package instructions. Let the brownies cool completely after baking.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.
- Gradually mix in all-purpose flour until combined. Add the milk and stir until the dough forms. Fold in the mini chocolate chips.
- Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Freeze the cookie dough balls for 30 minutes.
- Once the brownies are cool, cut them into small squares. Flatten each square and wrap it around a cookie dough ball, sealing the edges.
- Melt the chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.
- Place the dipped brownie bombs back on the parchment paper and let them set until the chocolate hardens.