There’s something profoundly comforting about a creamy mac and cheese, especially when you throw in tender pieces of chicken. I first discovered this recipe during a bustling weeknight when dinner urgency collided with a craving for nostalgia and warmth. This Creamy Chicken Mac and Cheese blends the heartiness of barbecue nights with the soul-soothing vibes of childhood. So, when life feels a bit chaotic, and you’re searching for something to fill your home with warmth and flavor, this dish is your answer.
Why you’ll love this dish
This recipe is like a warm hug—easy, quick, and undeniably satisfying. It’s budget-friendly, using just a handful of ingredients that you likely have on hand, making it perfect for those unexpected busy nights. Plus, kids have a knack for loving cheesy pasta drenched in a delicious sauce, so it’s a definite crowd-pleaser. Whether you’re whipping up a family dinner or welcoming friends for a cozy gathering, this dish shines on the table.
"I whipped this up for my kids on a whim, and they devoured every last bite! The cheese sauce is so rich and creamy that it felt like a restaurant meal at home." — A happy home cook
Step-by-step overview
Creating this Creamy Chicken Mac and Cheese is a straightforward journey that unfolds in delightful stages. You’ll start by cooking the pasta, then sautéing the chicken, crafting a silky cheese sauce, and finally, combining everything for a creamy harmony of flavors. It’s a fabulous weeknight dinner that doesn’t feel rushed, allowing you to savor each step along the way.
What you’ll need
Gather these items for a delicious adventure in comfort food:
- 3-4 boneless skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded (feel free to mix with mozzarella for extra gooiness!)
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional, but they add a lovely crunch)
These ingredients are customizable! If you’re out of certain items, don’t hesitate to experiment. Maybe you have grilled chicken leftovers? Or perhaps a different cheese in the fridge begging to be used? The beauty of this recipe lies in its flexibility.
Directions to follow
- Cook the Pasta: Start by boiling salted water in a large pot, then add the elbow macaroni. Cook until al dente, usually around 7-8 minutes. Drain and set aside.
- Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add cubed chicken seasoned with salt and pepper. Cook for 5-7 minutes until the chicken is cooked through and lightly golden.
- Create the Cheese Sauce: Add 2 tablespoons of butter to the same skillet. Once melted, whisk in the flour until it’s smooth and bubbly—a quick roux. Gradually pour in the milk, whisking constantly until the mixture thickens, which should take about 4-5 minutes.
- Add Cheddar: Reduce the heat to low and stir in the shredded cheddar cheese until it’s beautifully melted and smooth.
- Combine: Gently fold in the cooked pasta and sautéed chicken, ensuring everything is well-coated in that rich, creamy cheese sauce.
- Bake (optional): For an extra layer of deliciousness, you can transfer your mixture to an oven-safe dish, sprinkle with breadcrumbs, and bake at 350°F for about 20 minutes. This gives you a delightful, crunchy topping that’s worth the extra step.
How to serve Creamy Chicken Mac and Cheese
Presentation can elevate your dish from ordinary to extraordinary. Consider serving this Creamy Chicken Mac and Cheese in individual bowls topped with a sprinkle of fresh parsley for a pop of color. Pair it with a simple side salad or garlic bread for a complete meal. A light, crisp white wine can make for a lovely adult pairing, while sparkling water with lemon is refreshing for the whole family.
Storage and reheating tips
Leftovers can be just as delightful the next day! Store any extras in an airtight container in the fridge for up to three days. When reheating, consider adding a splash of milk to help restore that creamy texture—it works wonders. If you want to freeze it, make sure it’s cooled completely, then cover tightly. It can freeze well for up to three months. Just thaw overnight in the fridge before reheating.
Helpful cooking tips
- For added depth, consider sautéing some onions or mushrooms with the chicken—this will enhance the flavor.
- Don’t skimp on seasoning; a pinch more salt can make a world of difference. Season in layers as you cook to build richness.
- If you’re feeling adventurous, try swapping in different cheeses for a more complex flavor profile. Gouda or fontina can add a creamy element that’s hard to resist.
Creative twists
Want to switch things up? Here are some tasty variations:
- Vegetarian Option: Replace chicken with sautéed spinach and mushrooms.
- Buffalo Chicken Mac: Stir in some buffalo sauce and top with crumbled blue cheese for a spicy kick.
- Bacon Lover’s Delight: Add crispy bacon bits for a smoky flavor that pairs perfectly with the cheese.
Your questions answered
Q: How long does this take to prepare?
A: From start to finish, you’ll be looking at about 30-40 minutes, perfect for a weeknight meal.
Q: Can I use different types of pasta?
A: Absolutely! Penne, fusilli, or even gluten-free pasta can work beautifully.
Q: Is there a way to make this dish healthier?
A: You can substitute whole-grain pasta, use low-fat cheese, or add in extra veggies like broccoli or cauliflower to boost nutrition without sacrificing flavor.
Whipping up this Creamy Chicken Mac and Cheese is more than just making dinner; it’s about creating wonderful moments at the table, whether it’s weeknight family time or a cozy gathering with friends. Happy cooking!
Creamy Chicken Mac and Cheese
Ingredients
Method
- Boil salted water in a large pot and add the elbow macaroni. Cook for 7-8 minutes until al dente, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add cubed chicken seasoned with salt and pepper. Cook for 5-7 minutes until the chicken is cooked through and lightly golden.
- Add the remaining 2 tablespoons of butter to the skillet. Once melted, whisk in the flour until smooth and bubbly—a quick roux.
- Gradually pour in the milk, whisking constantly until the mixture thickens, about 4-5 minutes.
- Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth.
- Gently fold in the cooked pasta and sautéed chicken, ensuring everything is well-coated in the cheese sauce.
- Transfer the mixture to an oven-safe dish, sprinkle with breadcrumbs, and bake at 350°F for about 20 minutes for a crunchy topping.