There’s something incredibly satisfying about a hearty pasta dish, especially when it comes together so simply. Creamy smoked sausage pasta has woven itself into the tapestry of my go-to recipes; it’s a rich, comforting dish that warms not just your belly but your spirit. Imagine twirling that perfectly cooked penne around your fork, each bite bursting with the flavors of smoky sausage, velvety cream, and just a hint of garlic. It’s one of those meals that bring everyone to the table, creating moments of laughter and connection.
Reasons to try it
This dish has earned its place in my kitchen for several reasons, but let’s get straight to the best part: it’s quick, delicious, and comforting in the way only a creamy pasta can be. On weeknights when I’m juggling activities and deadlines, this recipe shines brilliantly. You can whip it up in under 30 minutes, making it a lifesaver after a long day. Plus, it’s budget-friendly, calling for simple ingredients that often hang around in your pantry.
And let’s be honest, you can’t go wrong with smoked sausage as a base; it’s a crowd-pleaser, especially for the little ones who’ll happily devour their dinner without a fuss. Whether it’s a casual family dinner or a small gathering with friends, creamy smoked sausage pasta never disappoints.
"Creamy, a little smoky, and so easy to make—this pasta dish is the kind of comfort that turns an ordinary evening into something special."
Preparing Creamy Smoked Sausage Pasta – A Rich & Flavorful Comfort Dish
Now, let’s break down how this magical dish comes together. You’ll start by cooking the pasta until it’s perfectly al dente—just firm enough to hold its shape but tender enough to invite that rich sauce to cling to it. While that cooks, you’ll sauté the onion and garlic in a little olive oil, allowing those aromas to envelop your kitchen. Then, the smoked sausage gets added, bringing a delightful depth of flavor. As those colors meld together, the heavy cream and chicken broth create a luscious sauce that envelops the penne beautifully. Finally, you’ll fold in the mozzarella cheese until it melts into gooey goodness, and voilà! Dinner is served.
What you’ll need
Gathering your ingredients is the first step to culinary success. Here’s what you’ll need for this mouthwatering dish:
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Feel free to switch in turkey sausage or even a veggie option for a lighter or meat-free version!
Directions to follow
Start by cooking the penne pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until transparent and fragrant—about 2 minutes.
Toss in the sliced smoked sausage and cook until heated through and lightly browned, around 5–7 minutes.
Pour in the heavy cream and chicken broth, stirring gently to combine. Bring to a simmer, allowing the flavors to meld for about 3-5 minutes.
Sprinkle in the Italian seasoning, paprika, salt, and pepper. Add the cooked penne and toss until well-coated.
Fold in the shredded mozzarella until melted and creamy. Adjust seasoning as needed, then garnish with fresh parsley before serving.
Best ways to enjoy it
When it’s time to serve, consider a light side salad with a zesty vinaigrette to contrast the creamy richness of the pasta. Garlic bread is another decadent choice that perfectly complements the flavors. And don’t forget a sprinkle of fresh parsley on top for a pop of color and freshness!
How to store & freeze
Leftovers can be kept in an airtight container in the fridge for up to 3 days. For longer storage, consider portioning it out and freezing for future meals—just thaw in the fridge overnight and reheat on the stove over low heat, adding a splash of cream or broth to perk up the sauce.
Helpful cooking tips
Don’t overcook the pasta: You want it just under al dente, as it will continue to cook when combined with the sauce.
Sauté the sausage first: Giving it a chance to brown adds depth to the flavor; don’t rush this step.
Experiment with cheeses: While mozzarella is fantastic, don’t hesitate to play with different cheeses like gouda or provolone for additional flavor.
Creative twists
Feeling adventurous? Try adding some spinach or roasted red peppers for a bit of color and extra nutrients. You could also swap out the Italian seasoning for Cajun spices for a spicier kick, or use whole grain pasta for a healthier twist.
Your questions answered
How long does it take to prepare?
This dish takes about 30 minutes from start to finish—perfect for a quick weeknight meal.
Can I use a different type of sausage?
Absolutely! Turkey sausage or even chicken sausage works well here, offering a leaner option.
What’s the best way to reheat leftovers?
Reheat in a saucepan over low heat, adding a splash of cream or broth to maintain the creamy texture.
Can it be made in advance?
While it’s best fresh, you can prep the components (cook the pasta and sausage) ahead of time and assemble when ready to serve.
With its creamy, comforting sauce, this smoked sausage pasta is more than just a meal—it’s a warm embrace on a plate. So grab those ingredients, and let the magic happen in your kitchen. Happy cooking!
Creamy Smoked Sausage Pasta
Ingredients
Method
- Start by cooking the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until transparent and fragrant—about 2 minutes.
- Toss in the sliced smoked sausage and cook until heated through and lightly browned, around 5–7 minutes.
- Pour in the heavy cream and chicken broth, stirring gently to combine. Bring to a simmer, allowing the flavors to meld for about 3-5 minutes.
- Sprinkle in the Italian seasoning, paprika, salt, and pepper. Add the cooked penne and toss until well-coated.
- Fold in the shredded mozzarella until melted and creamy. Adjust seasoning as needed, then garnish with fresh parsley before serving.