There are few things as comforting as a warm, hearty bowl of soup on a chilly evening, and my Creamy Steak & Potato Soup has become a staple in my kitchen for good reason. Picture this: tender cubes of steak swimming in a rich, creamy broth with soft, buttery potatoes. It’s not just a meal; it’s a hug in a bowl. Whether you’re coming home from a long day at work or gathering around the table with family, this recipe warms the heart and fills the belly.
Why You’ll Love This Dish
This Creamy Steak & Potato Soup stands out for several reasons. First off, it’s outrageously simple! With wholesome ingredients and straightforward steps, you’ll have a delicious, filling meal ready in no time. Moreover, it checks all the boxes for a perfect weeknight dinner—easy to prepare, budget-friendly, and guaranteed to please even the pickiest eaters.
As one of my dear friends put it after her first taste:
"This soup is like a cozy blanket on a cold day! It’s rich, filling, and oh so delicious!"
How This Recipe Comes Together
Let’s break this down a bit. The magic of this dish begins with browning the steak, which instantly fills your kitchen with a mouthwatering aroma. Tossing in onions and garlic next adds an aromatic layer that complements the steak beautifully.
Next, we introduce the earthy goodness of potatoes and the nurturing warmth of beef broth. This mixture gently simmers until those potatoes become tender and flavorful. Finally, we swirl in a bit of heavy cream for a luscious finish that transforms the broth into a velvety wonder.
Key Ingredients
To create this enchanting soup, you’ll need the following:
- 1 lb steak, cubed (choose your favorite cut; sirloin works wonderfully)
- 2 cups potatoes, diced (Yukon Gold or Russets add a nice creaminess)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth (homemade or store-bought)
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme (fresh or dried)
- 1 tablespoon olive oil
Feel free to get creative! If you’re watching your calories, you could swap heavy cream for whole milk or half-and-half. And if you lean towards more veggies, consider adding carrots or celery.
Step-by-step Instructions
Now, let’s get cooking! The process is as comforting as the soup itself.
- In a large pot, heat the olive oil over medium heat.
- Add the cubed steak, cooking until browned, about 5–7 minutes. Let that sizzle and transform into flavorful chunks.
- Once the steak is beautifully browned, toss in the chopped onion and minced garlic, sautéing until the onion turns translucent, about 2-3 minutes.
- Stir in the diced potatoes, then pour in the beef broth, adding salt, pepper, and thyme. Bring it to a boil!
- Once boiling, reduce the heat and let it simmer until those potatoes are fork-tender, about 15–20 minutes.
- Finally, stir in the heavy cream and heat through, ensuring it doesn’t boil again. Adjust seasoning as needed.
How to Serve Creamy Steak & Potato Soup
For a delightful presentation, ladle the soup into bowls and garnish with fresh herbs like parsley or chives to add a pop of color. I often serve it with crunchy croutons on the side, but warm, crusty bread is equally comforting. Pair it with a simple green salad dressed lightly with vinaigrette to balance the richness of the soup.
Storage and Reheating Tips
If you happen to have leftovers (though I doubt it!), let the soup cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. Want to save it for later? This soup freezes well! Just be mindful to leave some space in the container, as liquids expand when frozen. To reheat, warm it gently on the stovetop, adding a splash of broth if it thickens too much.
Helpful Cooking Tips
- Don’t skip the browning step! This is where much of the flavor develops.
- If time allows, let the soup sit for a while before serving. The flavors meld together beautifully when they rest.
- Experiment with herbs! Fresh dill or rosemary can add a unique twist if you’re feeling adventurous.
Creative Twists
Feel free to switch things up! Try adding some crumbled blue cheese for an extra punch, or sprinkle in some crispy bacon for a smoky crunch. You could also use chopped kale or spinach towards the end for a boost of nutrition. Each variation can give this soup a fresh take while still keeping it comforting.
Your Questions Answered
How long does it take to prepare?
Prep time is about 10 minutes, with an additional 30 minutes for cooking. So, in just under an hour, dinner can be on the table!
Can I use a slow cooker?
Absolutely! Brown the steak in a pan first, then add all ingredients to a slow cooker and let it work its magic for 6-8 hours on low.
What kind of steak should I use?
Sirloin, round, or flank steak are all excellent choices. They stay tender and flavorful after cooking.
Enjoy this cozy creation as it fills your home with warmth, and your loved ones with delight!
