Crispy Chicken Caesar Sandwich

Why Make This Recipe

Crispy Chicken Caesar Sandwich is a delicious and satisfying meal perfect for lunch or dinner. This recipe combines tender chicken cutlets, a creamy Caesar dressing, and fresh romaine lettuce, all nestled inside a crispy baguette. It’s a great way to enjoy classic Caesar salad flavors in a handheld sandwich. Plus, you can easily make it at home using simple ingredients, making it a fun meal for family and friends.

How to Make Crispy Chicken Caesar Sandwich

Ingredients:

• ½ cup full-fat mayonnaise
• 3 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp lemon juice
• ¼ cup Parmesan cheese (freshly grated)
• 1-2 garlic cloves (minced)
• ¼ tsp black pepper
• Pinch sea salt
• 5 chicken cutlets (see note 1)
• Sea salt (to taste)
• Ground black pepper (to taste)
• Oil (for frying)
• ⅓ cup all-purpose flour
• ½ tsp salt
• ¾ tsp smoked paprika
• 2 eggs
• ¼ tsp salt
• ¾ cup panko crumbs
• ¼ cup breadcrumbs
• 1 tsp dried parsley
• ½ tsp ground black pepper
• ½ tsp sea salt
• ½ tsp dried oregano
• 1 tsp garlic powder
• ¼ cup Parmesan cheese (freshly grated)
• 2 romaine hearts (chopped)
• 1-2 French baguettes
• Parmesan cheese (freshly grated)

Directions:

1. In a bowl, prepare the Caesar dressing by mixing all the ingredients. Stir until smooth and creamy. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate for later.

2. Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them with a meat mallet or rolling pin to even them out. Sprinkle both sides with salt and black pepper.

3. Set up a breading station with three shallow plates. In the first plate, mix the flour, salt, and smoked paprika. In the second plate, whisk the eggs with salt until well combined. In the third plate, combine panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.

4. Heat oil in a frying pan over medium heat. Dredge one chicken cutlet in the flour mixture, shaking off the excess. Next, dip it into the egg mixture, then firmly press it into the breadcrumb mix. Repeat this for all cutlets.

5. Once the oil is hot (you can test by dropping in a few breadcrumbs—if they sizzle, it’s ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked. This should take about 4-5 minutes per side, depending on thickness. Remove and place on a wire rack to drain excess oil. Fry in batches to avoid overcrowding.

6. Slice the baguettes into 12 cm (5") portions and cut each one open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of the Caesar salad. Sprinkle with extra grated Parmesan. Close the sandwiches and serve immediately with fries.

How to Serve Crispy Chicken Caesar Sandwich

Serve your Crispy Chicken Caesar Sandwich warm with a side of crispy fries or a fresh salad. You can also add extra toppings like sliced tomatoes or avocado for more flavor. These sandwiches are perfect for lunch or dinner, and they’re sure to please your family and friends.

How to Store Crispy Chicken Caesar Sandwich

If you have leftovers, store the chicken cutlets and Caesar salad separately in airtight containers in the refrigerator. Sandwiches are best enjoyed fresh, but you can assemble them and then store them in the fridge for a few hours if needed. The cutlets may lose some crispiness after being stored, but they can be reheated in the oven to regain their crunch.

Tips to Make Crispy Chicken Caesar Sandwich

• Make sure the oil is hot enough before frying the chicken to get a crispy texture.
• For extra flavor, marinate the chicken cutlets in some seasoning for a couple of hours before cooking.
• If you prefer a healthier version, you can bake the breaded chicken instead of frying it.

Variation

You can customize your sandwich by adding ingredients like sliced avocado, crispy bacon, or extra veggies like cucumbers and tomatoes for added crunch and flavor.

FAQs

1. Can I use chicken breasts instead of cutlets?
Yes, you can use chicken breasts. Just slice them into thin cutlets or pound them to an even thickness for even cooking.

2. Can I make the dressing ahead of time?
Absolutely! You can prepare the Caesar dressing in advance and store it in the refrigerator for up to a week.

3. What can I use instead of panko breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will work, but the texture may not be as crispy. You could also crush some crackers for a similar effect.