Indulging in Crumbl Pecan Pie Cookies
If you’re anything like me, there’s a special place in your heart—and stomach—for cookies that taste like holiday favorites. Crumbl Pecan Pie Cookies beautifully merge the comforting flavors of classic pecan pie with the delightful texture of cookies. I stumbled upon this recipe during a cozy afternoon baking session, and it instantly became a family favorite. Best enjoyed warm from the oven, these cookies are perfect for any occasion, whether you’re hosting a holiday get-together or simply treating yourself after a long day.
Why You’ll Love This Dish
Crumbl Pecan Pie Cookies are more than just dessert; they’re an experience! With a soft, buttery base and a gooey pecan filling, each bite offers a nostalgic taste of Thanksgiving and family gatherings. They strike the perfect balance between indulgent and comforting, making them ideal for dessert lovers of all ages. The straightforward preparation means you won’t find yourself spending hours in the kitchen, allowing you more time to enjoy the end result with friends and family.
"I tried making these cookies for a family gathering, and they were a hit! Even the kids loved them, which is impressive considering they were all about chocolate! This recipe is definitely a keeper!" – A Happy Baker
Preparing Crumbl Pecan Pie Cookies
Let’s break down how to make these delectable cookies. From mixing the ingredients to shaping the dough, it’s a fun and rewarding process. You’ll be creating a rich cookie base topped with a sticky, caramel-like pecan filling that will leave your guests asking for seconds.
Gather These Items
Key Ingredients
For this delightful recipe, you’ll need the following ingredients:
For the cookie dough:
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the filling:
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Make sure to have all these ingredients ready to go before you start, as it helps streamline the process! You can always substitute vegetable oil with melted coconut oil for a twist in flavor.
Directions to Follow
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, salt, and baking powder, mixing just until combined.
- Using a large cookie scooper, scoop out 9 equally sized cookie balls and place them onto the prepared baking sheet, gently flattening each ball to about 1 inch thick. Press down in the center of each cookie to create an indent for the filling.
- Bake for 8-9 minutes and allow them to cool on the baking sheet.
- While the cookies cool, mix together the filling ingredients in a saucepan. Heat until the butter melts and the sugars dissolve, then set aside.
- After cooling, fill the indents of the cookies with the pecan filling and serve warm.
Best Ways to Enjoy It
These cookies are best served warm! Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. A side of freshly brewed coffee or hot cocoa can elevate the experience even more. For a special occasion, consider plating them on a beautiful dessert stand with some seasonal fruits like pears or figs for added flair.
How to Keep Leftovers Fresh
To keep your Crumbl Pecan Pie Cookies at their best, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, freezing is a great option. Just ensure they’re well-wrapped to prevent freezer burn. To reheat, pop them in a microwave for a few seconds or an oven at low heat to get them soft and gooey again.
Pro Chef Tips
- Butter Temperature: Make sure your butter is softened, but not melted. This helps achieve the perfect texture for your cookies.
- Chill the Dough: If you have time, letting the dough chill for 30 minutes can help the cookies maintain their shape.
- Customize the Filling: Feel free to add chocolate chips or dried fruit to the pecan filling for a unique twist!
Creative Twists
Why stop at classic pecan when you can explore different flavor profiles? Try swapping out the pecans for walnuts or mixing in some chocolate chips for a decadent brownie-like cookie. You could also drizzle some chocolate over the filled cookies for a rich topping, or experiment with spices like allspice or cardamom in the filling for a warm twist in flavor.
Your Questions Answered
How long does it take to prepare Crumbl Pecan Pie Cookies?
This recipe takes about 15 minutes to prepare and another 10 minutes to bake, making it a quick and satisfying treat.
Can I use different nuts in the filling?
Absolutely! If you prefer walnuts or even almonds, feel free to switch out the pecans for your favorite nuts.
What’s the best way to store these cookies?
Keep them in an airtight container at room temperature for up to three days, or freeze for longer storage.
With these simple guidelines and delicious flavors in mind, you’re ready to dive into a batch of Crumbl Pecan Pie Cookies that are sure to impress! Enjoy baking and savoring every bite!
Crumbl Pecan Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, salt, and baking powder, mixing just until combined.
- Using a large cookie scooper, scoop out 9 equally sized cookie balls and place them onto the prepared baking sheet, gently flattening each ball to about 1 inch thick. Press down in the center of each cookie to create an indent for the filling.
- Bake for 8-9 minutes and allow them to cool on the baking sheet.
- While the cookies cool, mix together the filling ingredients in a saucepan. Heat until the butter melts and the sugars dissolve, then set aside.
- After cooling, fill the indents of the cookies with the pecan filling and serve warm.