There’s something undeniably decadent about cooking with cream and cheese that just lifts the spirits, isn’t there? This easy Boursin chicken recipe has become one of my go-to meals on busy evenings when I want to impress but need to keep things simple. With just a handful of ingredients and some quick cooking, you can turn humble chicken breasts into a flavorful dish that feels like a five-star meal right at home.
Why This Dish Will Become Your New Favorite
This Boursin chicken is not just delicious; it’s also incredibly versatile and quick to make. Perfect for a weeknight dinner or a special weekend treat, it brings together the creamy, garlic-herb goodness of Boursin cheese with tender chicken and savory mushrooms. Kids love it, and adults can’t resist. What’s not to love?
“Absolutely delightful! The creamy sauce makes this chicken dish feel special while being so easy to make on a busy weeknight. Highly recommend!” – A satisfied friend after trying it for the first time.
How to Prepare Easy Boursin Chicken
Wondering what to expect from this recipe? It’s straightforward! You’ll start by searing the chicken to golden perfection, then whip up a luscious sauce enriched with Boursin cheese and mushrooms. In just a matter of minutes, you have a meal that’s warm, hearty, and bursting with flavor.
- Sear the seasoned chicken.
- Sauté mushrooms and garlic in the same skillet.
- Combine with heavy cream and Boursin to make a dreamy sauce.
- Return the chicken to bask in that creamy goodness.
It’s as simple as that!
What You’ll Need
Gather these items to create this creamy chicken dish:
- 2 chicken breasts
- 4 oz garlic-herb Boursin cheese
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to substitute chicken thighs for an extra juicy bite or swap in your favorite veggies if mushrooms aren’t your thing!
Step-by-step Directions
Sear the Chicken
Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them for 5-7 minutes on each side, until fully cooked. Remove the chicken from the skillet and set aside.Sauté the Mushrooms
In the same skillet, toss in the sliced mushrooms. Sauté until they soften, then stir in the minced garlic – the aroma will start to dance around your kitchen!Make the Creamy Sauce
Pour in the heavy cream, then add the Boursin cheese. Stir until the cheese melts completely, creating a smooth and silky sauce.Combine Chicken and Sauce
Return the seared chicken to the skillet and coat it generously in that luscious, creamy sauce. Heat through for another 2-3 minutes.Serve and Enjoy
Serve warm, garnished with fresh parsley, alongside mashed potatoes, pasta, or a hefty slice of crusty bread to soak it all up.
Creative Serving Suggestions
This dish is not just about taste but also presentation. For an eye-catching plate, stack the chicken on a mound of creamy mashed potatoes, spoon over the sauce, and sprinkle with vibrant parsley. Serve it with a side of roasted asparagus or a simple green salad for a complete meal. You could even nestle the chicken and sauce over a bed of lightly buttered noodles, letting every bite relish that creamy goodness.
Tips for Storing and Reheating
Got leftovers? Stash them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy this dish again, gently reheat it on the stovetop over low heat, adding a splash of cream to restore that creamy texture. Just be sure to check the chicken is heated throughout.
If you think you won’t finish it within a few days, you can also freeze the unplated sauce with chicken for up to 2 months. Thaw in the fridge overnight and follow the reheating tips to revive it.
Pro Chef Tips for Perfect Boursin Chicken
- Searing the Chicken: Don’t rush this step! A good sear adds depth to the flavor and creates a lovely texture.
- Boursin Cheese Variations: While garlic-herb Boursin adds a delightful layer of flavor, you could experiment with different flavors, like shallot & chive or pepper.
- Cream Alternatives: If you want to lighten it up, you can use half-and-half, though the texture will slightly change.
Creative Twists on the Classic Recipe
Feeling adventurous? You might consider mixing in spinach or arugula during the sauce-making step for a touch of green. For a spicy kick, a sprinkle of crushed red pepper flakes could elevate the flavor profile. Love a touch of sweetness? Toss in sun-dried tomatoes to complement the creaminess splendidly.
Your Questions Answered
How long does this dish take to prepare?
This recipe comes together in about 30 minutes, making it perfect for busy weeknights.
Can I use a different type of cheese?
Absolutely! Cream cheese or another flavored spreadable cheese can work well, but the flavor will change slightly.
How can I make this dish dairy-free?
You can try using coconut cream and a dairy-free cheese spread, but know that the flavor profile will change to something more tropical and unique.
Boursin Chicken
Ingredients
Method
- Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them for 5-7 minutes on each side, until fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, toss in the sliced mushrooms. Sauté until they soften, then stir in the minced garlic.
- Pour in the heavy cream, then add the Boursin cheese. Stir until the cheese melts completely, creating a smooth and silky sauce.
- Return the seared chicken to the skillet and coat it generously in the creamy sauce. Heat through for another 2-3 minutes.
- Serve warm, garnished with fresh parsley, alongside mashed potatoes, pasta, or a slice of crusty bread.