Hamburger Potato Casserole is a warm, hearty dish that’s perfect for those busy weeknights or laid-back family gatherings. This comforting casserole brings together layers of tender potatoes, savory ground beef, and creamy mushroom sauce—all topped off with melted cheese. Whether you’re navigating a hectic schedule or simply wanting to impress at dinner, this recipe has your back. My family has made this casserole for years, and every time I pull it out of the oven, the aroma alone is enough to draw everyone to the kitchen!
Why you’ll love this dish
This Hamburger Potato Casserole is not just any dinner; it’s a delicious and filling one-pot meal that brings the whole family together. It’s easy on the wallet and super simple to make, which makes it a favored choice for busy parents. Imagine enjoying a cozy evening at home as everyone digs into a warm dish that’s both satisfying and nostalgia-inducing.
"I made this casserole last week, and it was an instant hit! Even my picky eaters loved it. The layers of flavor and cheesy goodness are simply unbeatable!" – A happy home cook
From weeknight dinners to potlucks at work, this dish fits perfectly into any occasion. Plus, it’s versatile enough to accommodate picky eaters—who doesn’t love a casserole? Cooking this at home also gives you control over the ingredients, so you can tweak it to suit your family’s taste.
The cooking process explained
Making Hamburger Potato Casserole is straightforward, combining simple ingredients to create something spectacular. You’ll start by browning the ground beef. As that’s cooking, you’ll slice the potatoes and chop the onion and garlic. Then, it’s just a matter of layering everything in a baking dish and letting the oven do its magic. Expect flavorful layers and gooey cheese that bind everything together.
What you’ll need
Gather these items to create this sensational dish:
- 1 pound ground beef
- 3 large potatoes (thinly sliced)
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Fresh parsley (for garnish, optional)
Feel free to swap out the ground beef for turkey or even a meat substitute if you’re looking for a lighter or vegetarian option.
Step-by-step instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef, breaking it up as it cooks.
- Once the beef is browned, add the finely chopped onion and minced garlic, seasoning with salt, pepper, and paprika. Cook until the onion is softened.
- In a separate bowl, combine the cream of mushroom soup and milk, whisking until smooth.
- Begin layering the casserole: Place half of the sliced potatoes in the bottom of the dish, followed by half the cooked beef mixture, and finally half of the sauce. Repeat these layers one more time.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the cheese on top, and bake for an additional 15-20 minutes, or until the casserole is bubbly and golden.
Best ways to enjoy it
To serve this wonderful casserole, dish out generous portions onto plates and garnish with freshly chopped parsley for a pop of color. Pair it with a light green salad or some roasted vegetables to balance the richness of the dish. It also pairs well with crusty bread or garlic bread, perfect for soaking up the delicious sauce!
Storage and reheating tips
To keep your delicious leftovers fresh, store any uneaten casserole in an airtight container in the refrigerator. It typically holds up well for about 3-4 days. You can easily reheat individual portions in the microwave or cover the dish with foil and warm it in the oven. If you want to save some for later, consider freezing it before baking—just wrap the dish tightly in plastic wrap and aluminum foil. When you’re ready to prepare it, thaw it in the refrigerator overnight and bake as directed.
Helpful cooking tips
- For extra flavor, consider adding in some vegetables like bell peppers or mushrooms.
- If you want a crispy topping, throw your casserole under the broiler for a few minutes after baking—just keep an eye on it so it doesn’t burn!
Creative twists
Looking to change things up? Here are a few ideas for making this casserole your own:
- Swap out the cream of mushroom soup for cream of chicken or a homemade white sauce.
- Add different spices, like Italian seasoning or chili powder, for a flair of uniqueness.
- For a healthy take, substitute half the potatoes with cauliflower to reduce carbs!
Your questions answered
What’s the prep time for this Hamburger Potato Casserole?
Prep time is approximately 15-20 minutes before it goes into the oven.
Can I use different types of meat?
Absolutely! Ground turkey or even lentils can make a delicious substitution.
How do I know if it’s been stored safely?
Always make sure to refrigerate leftovers promptly after serving, ideally within two hours. If it has an odd smell or looks off, it’s better to discard it.
Hamburger Potato Casserole is a meal that warms your heart and fills your belly, making it a beloved recipe in many homes. Give it a try, and I’m sure it’ll become a staple in your family too!
Hamburger Potato Casserole
Ingredients
Method
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef, breaking it up as it cooks.
- Once the beef is browned, add the finely chopped onion and minced garlic, seasoning with salt, pepper, and paprika. Cook until the onion is softened.
- In a separate bowl, combine the cream of mushroom soup and milk, whisking until smooth.
- Begin layering the casserole: Place half of the sliced potatoes in the bottom of the dish, followed by half the cooked beef mixture, and finally half of the sauce. Repeat these layers one more time.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the cheese on top, and bake for an additional 15-20 minutes, or until the casserole is bubbly and golden.