why make this recipe
Honey Apple Glazed Chicken Thighs with Crunchy Autumn Slaw is a delightful dish that captures the essence of autumn. The sweet and savory glaze made with honey and apple cider not only adds flavor but also keeps the chicken tender and juicy. Paired with a refreshing slaw, this meal is perfect for a cozy dinner or a family gathering. It’s easy to prepare and brings the vibrant colors and flavors of fall to your table.
how to make Honey Apple Glazed Chicken Thighs with Crunchy Autumn Slaw
Ingredients
- 1½ pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1½ tablespoons olive oil
- ⅓ cup apple cider
- ¼ cup honey
- ¼ cup water
- 1 teaspoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- 2 crisp apples, cut into thin matchsticks
- ½ cup diced celery
- ¼ cup finely diced red onion
- 1 large carrot, peeled and finely grated
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 clove garlic, finely minced
- Salt and black pepper, to taste
- 2 tablespoons chopped toasted pecans
Directions
- Preheat your oven to 425°F.
- Pat the chicken thighs dry and season them with salt, pepper, smoked paprika, and garlic powder.
- In an oven-safe skillet, heat the olive oil and sear the chicken for 2–3 minutes on each side until golden brown.
- In a bowl, whisk together the apple cider, honey, and water. Pour this mixture into the skillet and let it simmer for 2 minutes.
- Combine the cornstarch and water to make a slurry, then stir it into the skillet. Let it simmer until the sauce slightly thickens.
- Transfer the skillet to the oven and bake for 10–12 minutes or until the chicken reaches an internal temperature of 165°F. Let it rest for 5–10 minutes, then spoon the glaze over the chicken.
- In a separate bowl, combine the apples, celery, red onion, and carrot.
- In another small bowl, whisk the mayonnaise, vinegar, honey, garlic, salt, and pepper. Toss this dressing with the apple mixture and fold in the pecans.
- Serve the glazed chicken with the autumn slaw on the side.
how to serve Honey Apple Glazed Chicken Thighs with Crunchy Autumn Slaw
Serve the chicken thighs on a plate with a generous spoonful of the honey glaze drizzled on top. Add a side of crunchy autumn slaw to bring a refreshing crunch and a burst of color. This dish goes well with mashed potatoes or rice if desired.
how to store Honey Apple Glazed Chicken Thighs with Crunchy Autumn Slaw
Store any leftovers in an airtight container in the refrigerator. The chicken can last for about 3-4 days. The slaw is best eaten fresh, but it can also be stored for up to 2 days. If storing, keep the slaw dressing separate until ready to serve to maintain its crunch.
tips to make Honey Apple Glazed Chicken Thighs with Crunchy Autumn Slaw
- Make sure to not overcook the chicken to keep it juicy; use a meat thermometer for best results.
- Feel free to use any crisp apples you like, such as Granny Smith or Honeycrisp, for the slaw.
- If you want more crunch, add sliced radishes or chopped cabbage to the slaw.
variation
You can use chicken breasts instead of thighs if you prefer white meat. Additionally, try adding dried cranberries or raisins to the slaw for an extra touch of sweetness.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the glaze and marinade the chicken a few hours ahead of cooking. However, it’s best to make the slaw fresh before serving.
Q: What can I substitute for chicken thighs?
A: Chicken breasts or drumsticks can be used as a substitute, but adjust the cooking time as needed.
Q: Is this dish gluten-free?
A: Yes, this recipe is naturally gluten-free. Just ensure your mayonnaise is gluten-free as some brands may contain gluten.