Iced Oatmeal Cookies Recipe
There’s something undeniably comforting about bite-sized treats that evoke nostalgia, and iced oatmeal cookies are the perfect representation of that sentiment. As soon as the warm aroma fills the kitchen, memories of home and family gatherings come rushing back. Whether it’s a cozy family brunch, a festive holiday celebration, or simply a craving for something sweet, these cookies have proven to be a delightful favorite for all ages.
Why You’ll Love This Dish
What makes iced oatmeal cookies stand out from the rest? For starters, they’re incredibly versatile and easy to whip up on any day of the week. Just a handful of pantry staples can transform into these chewy delights that boast a hint of spice and a creamy glaze. Plus, they’re budget-friendly—using simple ingredients like oats and sugars, you can easily create a batch that will please both kids and adults alike.
Here’s a testament from a satisfied baker:
“These iced oatmeal cookies are now a staple in my kitchen! They’re soft, perfectly sweet, and the glaze adds the perfect finishing touch. Everyone in my family devours them!”
How This Recipe Comes Together
Making iced oatmeal cookies is a straightforward process that allows you to enjoy a homemade treat in no time. Here’s a quick overview of what you can expect as you bake:
- Cream together your butter and sugars until fluffy.
- Mix in the egg and vanilla for depth of flavor.
- Combine your dry ingredients and oats for that signature texture.
- Scoop, press, and bake until golden perfection.
- Whip up a simple glaze for that sweet finish.
Gather These Items
Here’s everything you need to make these delectable iced oatmeal cookies:
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cups old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup powdered sugar
- 1.5 tablespoons milk
- 1/4 teaspoon vanilla (for glaze)
Feel free to substitute ingredients based on availability. For example, you can use coconut oil in place of butter if you’re looking for a dairy-free option.
Step-by-Step Instructions
Here’s how to prepare these delightful cookies:
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Cream together the softened butter, brown sugar, and granulated sugar in a mixing bowl until well blended and fluffy.
- Incorporate the egg and vanilla extract, mixing until the mixture is light and airy.
- Gradually add the flour, oats, cinnamon, nutmeg, baking soda, and salt, scraping down the sides to ensure everything is well incorporated.
- Scoop out 8 evenly-sized balls of dough using a large cookie scoop. Place them on the prepared baking sheet and gently press them down to about 1 inch thick.
- Bake in the preheated oven for 10 minutes. Keep an eye on them to avoid overbaking.
- Cool the cookies on the baking sheet for 20 minutes before transferring them to a cooling rack.
- Prepare the glaze by mixing together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cookies for that perfect finish.
Best Ways to Enjoy Them
To serve these iced oatmeal cookies, consider placing them on a decorative plate and dusting them with a sprinkle of extra powdered sugar for an appealing touch. Pair them with a warm mug of tea or coffee for a delightful afternoon snack, or serve them alongside a scoop of vanilla ice cream for a decadent dessert. The glaze adds a lovely sweetness, making these cookies a hit at any gathering.
Keeping Leftovers Fresh
To keep your iced oatmeal cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them later, consider freezing them; simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to three months. When you’re ready to enjoy, thaw them out at room temperature or pop them in the microwave for a few seconds.
Extra Advice for Success
For perfect iced oatmeal cookies every time, here are some pro tips:
- Room temperature ingredients: Ensuring your butter and egg are at room temperature allows for better mixing and texture.
- Don’t skip the chilling: If you have extra time, chilling the dough for about 30 minutes can help enhance the flavors and prevent excessive spreading while baking.
- Watch the baking time: Ovens can vary, so keep an eye on your cookies and take them out when the edges are just beginning to turn golden for a perfectly chewy center.
Creative Twists
Feeling adventurous? Here are a few variations to consider:
- Add-ins: Toss in some chocolate chips, raisins, or chopped nuts for added texture and flavor.
- Spice it up: Experiment with different spices like ginger or clove for a unique spin on the traditional taste.
- Glaze options: Try using almond extract instead of vanilla for the glaze for an unexpected yet delicious flavor.
FAQ
What is the prep and cook time for these cookies?
Prep time is about 15 minutes, with an additional 10 minutes for baking. Just keep in mind that allowing your cookies to cool on the baking sheet is essential!
Can I substitute the oats?
Yes, quick oats can be used in place of old-fashioned oats, but the texture will differ slightly.
How do I ensure my cookies don’t spread too much during baking?
Make sure your butter is soft but not melted. Also, chilling the dough for about 30 minutes before baking can help maintain the cookie shape.
These iced oatmeal cookies will surely become a staple in your baking repertoire, bringing a touch of warmth and sweetness to any occasion. Enjoy baking and sharing these delicious treats!
Iced Oatmeal Cookies
Ingredients
Method
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Cream together the softened butter, brown sugar, and granulated sugar in a mixing bowl until well blended and fluffy.
- Incorporate the egg and vanilla extract, mixing until the mixture is light and airy.
- Gradually add the flour, oats, cinnamon, nutmeg, baking soda, and salt, scraping down the sides to ensure everything is well incorporated.
- Scoop out 8 evenly-sized balls of dough using a large cookie scoop. Place them on the prepared baking sheet and gently press them down to about 1 inch thick.
- Bake in the preheated oven for 10 minutes. Keep an eye on them to avoid overbaking.
- Cool the cookies on the baking sheet for 20 minutes before transferring them to a cooling rack.
- Prepare the glaze by mixing together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cookies for that perfect finish.