Why Make This Recipe
One Pot Creamy Garlic Pasta is a deliciously comforting meal that comes together in a flash. It uses simple ingredients and can easily satisfy your hunger. Plus, making everything in one pot means fewer dishes to wash! This recipe is perfect for busy weeknights or when you want something quick and tasty.
How to Make One Pot Creamy Garlic Pasta
Ingredients:
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the pasta and milk to the pot, bringing it to a gentle simmer.
- Cook the pasta according to package instructions, stirring occasionally.
- Once the pasta is cooked and has absorbed most of the milk, remove from heat.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
How to Serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta warm right from the pot. It pairs nicely with a side salad or a slice of garlic bread for a complete meal. Garnishing with fresh parsley gives it a nice touch and adds a dash of color.
How to Store One Pot Creamy Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3-4 days. When you are ready to enjoy it again, reheat it on the stove or in the microwave. You may want to add a splash of milk to get back that creamy texture.
Tips to Make One Pot Creamy Garlic Pasta
- Be sure to stir the pasta often while it cooks to prevent it from sticking.
- You can adjust the amount of garlic according to your taste preference.
- For a bit of spice, consider adding crushed red pepper flakes.
- If you like extra creaminess, add a bit more cheese when mixing it in.
Variation
You can customize this recipe by adding cooked chicken, shrimp, or vegetables like spinach or cherry tomatoes. They can add flavor and nutrition to the dish, making it even more satisfying.
FAQs
1. Can I use any type of pasta?
Yes! You can use any pasta shape you have on hand, but cooking times may vary.
2. What if I don’t have Parmesan cheese?
If you don’t have Parmesan, you can use any hard cheese like Pecorino Romano or even a mix of different cheeses.
3. Can I make this dish dairy-free?
Yes! You can replace the milk with a plant-based milk alternative and use a dairy-free cheese substitute.
With this easy recipe, you can enjoy a creamy garlic pasta dish that’s quick and delightful!