One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie Recipe

If you’re craving a cozy, comforting meal that’s easy to make, this One Pot Gnocchi Chicken Pot Pie is calling your name. Imagine tender gnocchi enveloped in a creamy, savory sauce filled with comforting vegetables and shredded chicken. It’s a delightful combination of textures and flavors that warms the heart. This dish is perfect for a family dinner after a long day or for impressing friends at a casual gathering.

The beauty of this recipe lies in its simplicity. It all comes together in one pot, which means less mess and minimal cleanup. The gnocchi cooks to fluffy perfection, soaking up the flavors of the broth and seasonings, turning every bite into a delightful experience. Serve it when you’re looking for a dish that feels like a warm hug, perfect for chilly evenings or post-holiday feasts.

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

How to Make One Pot Gnocchi Chicken Pot Pie

Ingredients:

4 tablespoons butter (or vegan butter)
1 cup sliced carrots
4 ounces sliced mushrooms
1 large (or 2 small) rib of celery, thinly sliced
1 large shallot or small onion, chopped
Seasoned salt and pepper
2 cloves garlic, minced
1 teaspoon poultry seasoning
Pinch of dried thyme
3 tablespoons flour (gluten-free or regular)
2 cups chicken broth
1 cup milk (dairy or unsweetened almond for DF)
12-ounce package gnocchi (regular or gluten-free)
1½ cups shredded cooked chicken breast
½ cup frozen peas

Step-by-Step Instructions:

Sauté the Vegetables: Begin by melting the butter in a Dutch oven over medium-high heat. Add the sliced carrots, mushrooms, celery, and shallot, seasoning them with salt and pepper. Cook until the vegetables soften, which should take about 5-7 minutes.
Add Flavor: Stir in the minced garlic, poultry seasoning, and a pinch of dried thyme. Cooking it for a minute will help the garlic release its aroma and the herbs to bloom.
Create the Base: Sprinkle the flour over the cooked vegetables, mixing well to ensure everything is coated. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the milk, bringing the mixture to a gentle simmer until the sauce thickens.
Cook the Gnocchi: Add the gnocchi, keeping the pot at a simmer. This should take about 5-6 minutes for the gnocchi to become tender and fluffy.
Finish it Off: Stir in the shredded chicken and frozen peas. Give everything a good mix and adjust the seasoning to your taste before serving.

One Pot Gnocchi Chicken Pot Pie

Pro Tips

Don’t Rush the Veggies: Allowing the vegetables to soften correctly will build a flavor base for your pot pie. Don’t rush this step; patience really pays off here.
Use Quality Chicken Broth: The broth is a major contributor to flavor; using a high-quality or homemade broth enhances the taste of the dish significantly.
Adjust Seasonings Wisely: Before serving, taste the mixture and adjust salt, pepper, or herbs. Each ingredient plays a role in delivering the final flavor profile.
Consider Gluten-Free Options: If cooking for gluten-free eaters, ensure you use gluten-free gnocchi and flour without compromising the flavor. It tastes just as fantastic!
Gnocchi Choices: If you happen to make this with fresh gnocchi, reduce the cooking time since fresh versions cook quicker.
Avoid Overcooking: Gnocchi can become mushy if overcooked. Keep an eye on the cooking time and test to find that perfect bite.

Why You’ll Love This Recipe

This One Pot Gnocchi Chicken Pot Pie combines the best of comfort food and practical cooking. The creamy sauce pairs perfectly with the soft, pillowy gnocchi, and it feels indulgent without taking too much time. It’s a meal that feels rich and hearty, yet the simplicity in preparation makes it achievable for anyone, even on a busy weeknight.

It’s a versatile recipe, accommodating various diets. You can easily switch out ingredients like chicken for tofu or beans to make it plant-based. This adaptability means you can tweak the recipe depending on your dietary needs or preferences, making it an all-around winner for family and friends.

How to Serve One Pot Gnocchi Chicken Pot Pie

Presentation can elevate the dinner experience! Serve this dish in individual baking dishes or a large serving bowl for family-style dining. Adding a sprinkle of fresh parsley or chives on top not only enhances its look but also adds a fresh flavor punch.

Pair it with a light green salad dressed with lemon vinaigrette to balance the richness of the pot pie. For drink options, a chilled white wine or sparkling water with lemon would complement the dish wonderfully. You could also serve crusty bread on the side to soak up any leftover sauce.

How to Store One Pot Gnocchi Chicken Pot Pie

To keep your One Pot Gnocchi Chicken Pot Pie fresh, transfer leftovers to airtight containers. In the refrigerator, it will last for 3-4 days. If you’re looking to store it longer, you can freeze it for up to 2-3 months. Just remember that the texture of the gnocchi may change slightly after freezing, so it’s best eaten fresh when possible.

Tips to Make One Pot Gnocchi Chicken Pot Pie

Use Fresh Ingredients: Whenever possible, opt for fresh vegetables. Fresh carrots and celery give a crunch that frozen could lack.
Experiment with Spices: Want a kick? Add a pinch of red pepper flakes or some cayenne for a slight heat boost.
Sauce Consistency: If you prefer a thicker sauce, increase the flour slightly. For a thinner consistency, add a bit more broth or milk.
Let It Rest: After cooking, let your pot pie sit for a few minutes before serving. This allows the flavors to meld together even more.

Variation Ideas

Vegan Version: Substitute the chicken with chickpeas and opt for plant-based butter and almond milk.
Spicy Twist: Add diced jalapeños or a splash of hot sauce for an extra kick.
Low-Carb Option: Swap the gnocchi for cauliflower gnocchi.
Hearty Add-ins: Throw in some spinach or kale for added nutrients and color!

Nutrition Information

This dish is rich in protein from the chicken, making it filling and satisfying. The inclusion of various vegetables also ensures a good mix of vitamins and minerals.

Storage and Reheating

To reheat, you have several options:

Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
Oven: Preheat to 350°F (175°C), place in an oven-safe dish, and cover with foil. Bake for about 15-20 minutes.
Skillet: Add a little bit of broth or water to a skillet to prevent sticking and rehear over medium heat, stirring occasionally.

Customization Ideas

Feel free to mix and match ingredients based on your taste! Swap out the chicken for turkey, change up the vegetables based on what’s in season, or add cheese for an extra creamy texture.

Common Mistakes to Avoid

Overcooking Gnocchi: Keep an eye on the gnocchi; once they float to the top, they’re typically done!
Neglecting Flavor Layers: Don’t skip the spices and seasonings, as they are essential for a well-balanced flavor.
Ignoring Thickness: If the sauce is too thick, it can become gummy. Always adjust with extra broth or milk as needed.
Prepackaged Chicken Products: Avoid pre-seasoned or marinated chicken; season your own so you have full control over flavors.

Serving Occasions

This One Pot Gnocchi Chicken Pot Pie is perfect for cozy family dinners, casual gatherings, or even holiday meals when you want something comforting without all the fuss. It’s a dish that brings people together, creating warmth and conversation around the table.

Why Make This Recipe

This dish stands out among other pot pies because of its unique use of gnocchi. While traditional pot pie usually includes a flaky crust, this recipe embraces the pillowy nature of gnocchi, making it a delightful and comforting alternative. Plus, the "one pot" element means easy preparation and cleanup, so you can spend more time with loved ones.

FAQs

Can I use fresh gnocchi?
Yes! Fresh gnocchi cooks faster, so keep an eye on it to avoid overcooking.
What if I don’t have chicken broth?
Vegetable broth or homemade broth can be used instead, but the flavor will be slightly different.
How can I make this dish spicier?
Add crushed red pepper flakes or diced jalapeños to the vegetable mix to spice things up.
Can I use frozen vegetables instead?
Absolutely! Frozen vegetables can be a convenient alternative and will work well; just adjust cooking time slightly.
What can I use instead of milk?
Unsweetened almond milk or coconut milk can be excellent non-dairy alternatives.

One Pot Gnocchi Chicken Pot Pie

Disclaimer: Nutrition information is approximate and can vary based on specific ingredients used.

Enjoy your cooking adventure with this One Pot Gnocchi Chicken Pot Pie! It’s an unforgettable meal that is sure to please everyone at your table.