why make this recipe
Reuben in a Bowl is a tasty twist on the classic Reuben sandwich. It brings together all the wonderful flavors you love in a sandwich but in a simple bowl form. It’s hearty, satisfying, and perfect for lunch or dinner. Plus, it’s quick to make and requires fewer steps than a traditional sandwich.
how to make Reuben in a Bowl
Ingredients:
- ¾ pound thickly sliced deli corned beef
- 3 tablespoons olive oil (divided)
- 1 small sweet onion (diced)
- 2 garlic cloves (finely minced)
- 1 teaspoon caraway seeds
- 2 (10-ounce) packages coleslaw mix
- 1 cup drained sauerkraut
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces sliced Swiss cheese
- Green onions (green parts only, thinly sliced, for serving)
Thousand Island Dressing:
- ⅓ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon ketchup
- 1 tablespoon dill relish
- 1 tablespoon minced sweet onion
- ½ teaspoon Worcestershire sauce
- 1 garlic clove (finely minced)
- ¼ teaspoon paprika
- Salt (optional)
Directions:
- Start by cutting the corned beef into ½-inch thick cubes.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the corned beef and cook for 4-5 minutes, stirring occasionally. Once browned, transfer the beef to a paper towel-lined plate.
- In the same skillet, add another tablespoon of olive oil and the diced onion. Cook for 2-3 minutes until the onion is translucent. Add the minced garlic and caraway seeds; cook for another minute.
- Next, add the last tablespoon of olive oil along with the coleslaw mix. Stir to combine and cook until tender but still crisp, about 6-8 minutes.
- Mix in the sauerkraut, browned corned beef, salt, and black pepper. Top with Swiss cheese and reduce the heat to low. Cook for 3-4 minutes until the cheese melts.
- For the Thousand Island Dressing, mix the mayonnaise, sour cream, ketchup, dill relish, minced onion, Worcestershire sauce, minced garlic, and paprika in a medium bowl. Add salt to taste if desired.
- Serve the warm Reuben filling in bowls, topped with Thousand Island dressing and a sprinkle of sliced green onions.
how to serve Reuben in a Bowl
Reuben in a Bowl is best served warm. You can scoop it into individual bowls and offer the Thousand Island dressing on the side for guests to drizzle on top. Garnish with sliced green onions for a fresh touch. Pair with some rye bread on the side for a complete meal!
how to store Reuben in a Bowl
Store any leftovers in an airtight container in the fridge. It will keep well for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
tips to make Reuben in a Bowl
- For added flavor, try using homemade sauerkraut or mix in some chopped pickles.
- Adjust the amount of sauerkraut to your liking for a more tangy taste.
- If you’re in a rush, pre-cooked corned beef can save time.
- Don’t skip the Thousand Island dressing; it truly enhances the flavors in the dish!
variation
You can customize this recipe by using turkey instead of corned beef for a lighter option. Additionally, if you prefer a vegetarian version, try using tempeh or mushrooms as a substitute for the meat.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the filling ahead of time and store it in the fridge. Just reheat it before serving.
Q: What can I use instead of Swiss cheese?
A: If you don’t have Swiss cheese, you can use provolone or even cheddar as a tasty alternative.
Q: Is this dish gluten-free?
A: The ingredients are gluten-free, but you should check the labels, especially for the corned beef and dressing, to ensure they meet your dietary needs.
Reuben in a Bowl
Ingredients
Method
- Start by cutting the corned beef into ½-inch thick cubes.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the corned beef and cook for 4-5 minutes, stirring occasionally. Once browned, transfer the beef to a paper towel-lined plate.
- In the same skillet, add another tablespoon of olive oil and the diced onion. Cook for 2-3 minutes until the onion is translucent.
- Add the minced garlic and caraway seeds; cook for another minute.
- Next, add the last tablespoon of olive oil along with the coleslaw mix. Stir to combine and cook until tender but still crisp, about 6-8 minutes.
- Mix in the sauerkraut, browned corned beef, salt, and black pepper. Top with Swiss cheese and reduce the heat to low.
- Cook for 3-4 minutes until the cheese melts.
- For the Thousand Island Dressing, mix the mayonnaise, sour cream, ketchup, dill relish, minced onion, Worcestershire sauce, minced garlic, and paprika in a medium bowl.
- Add salt to taste if desired.
- Serve the warm Reuben filling in bowls, topped with Thousand Island dressing and a sprinkle of sliced green onions.