Short and Sweet Introduction
If you’ve ever dreamed of indulging in a delightful treat that combines the warm, inviting flavors of cinnamon rolls with the chewy goodness of cookies, then let me introduce you to Soft and Chewy Cinnamon Roll Sugar Cookies. I first discovered this mouthwatering recipe during a family gathering, and it quickly became a favorite for its irresistible flavor and comforting aroma. Perfect for brunch, afternoon snacks, or even holiday baking, these cookies are sure to wrap you in a sweet embrace.
What Makes This Recipe Special
Why you’ll love this dish? Well, let me highlight a few reasons why these cookies deserve a spot in your recipe collection. First, they’re incredibly quick to prepare—who doesn’t love a treat that comes together in under an hour? Not only that, but they also require straightforward ingredients that you might already have in your pantry.
Imagine the joyful smiles when kids (and adults!) bite into these soft, chewy cookies, finding a surprise cinnamon filling nestled inside. This recipe is ideal for weekend baking sessions, holiday gatherings, or simply when you want to enjoy something truly special at home.
"These cookies transformed my holiday cookie platter! Everyone kept asking for the recipe—they’re that good!" – Sarah M.
Preparing Soft and Chewy Cinnamon Roll Sugar Cookies
Let’s get down to business! Making these Soft and Chewy Cinnamon Roll Sugar Cookies is a delightful process. You’ll be following a simple series of steps that will lead you to deliciousness in no time. Are you ready? Grab your ingredients, and let’s start baking!
Key Ingredients for Success
Gather these items to kick off your baking adventure:
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- A pinch of salt
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Feel free to swap out the butter for a non-dairy alternative if you need a vegan version, or use a gluten-free flour blend to cater to dietary restrictions.
Step-by-Step Instructions to Make the Magic Happen
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix 4 tablespoons of softened unsalted butter, brown sugar, 1½ tablespoons of flour, 2½ teaspoons of cinnamon, and a pinch of salt until creamy. Set aside.
- In a larger bowl, cream together 1 cup of unsalted butter, granulated sugar, pure vanilla extract, the large egg, and the egg yolk until light and fluffy.
- Gradually add 2¾ cups of all-purpose flour, baking powder, cornstarch, and ¼ teaspoon salt. Mix until just combined.
- Take a small amount of dough and form a ball. With your thumb, create a slight indentation in the center. Fill the indentation with the cinnamon mixture and cover it with more cookie dough, rolling it slightly to seal.
- Place on a baking sheet lined with parchment paper, ensuring there’s space between each cookie.
- Bake for about 12-15 minutes, or until the edges are just golden. Remove from the oven and let cool.
Serving Suggestions for the Ultimate Experience
When it comes to enjoying these delicious cookies, there are plenty of ways to serve them. Consider a cozy afternoon pairing them with a warm cup of coffee or tea. If you want to impress guests, stack them on a decorative serving platter alongside fresh fruit or drizzled with icing for that extra touch. For a fun twist, try serving them with a scoop of vanilla ice cream—frozen meets warmth for a delightful experience!
Keeping Leftovers Fresh
To properly store these delectable cookies, place them in an airtight container at room temperature. They can safely be kept for up to a week, retaining their delightful chewiness. If you want to extend their life, you can freeze the cookie dough before baking or store the baked cookies in the freezer for up to three months. Just be sure to thaw them at room temperature or warm them in the oven before serving for that freshly baked taste.
Tips for a Perfect Batch
Here are a few chef-worthy tips to enhance your baking experience:
- Avoid Overmixing: Once you add the flour, mix until just combined to ensure your cookies remain soft and chewy.
- Chill the Dough: If your dough feels too sticky, chilling it for about 30 minutes can help make it easier to handle.
- Watch the Clock: Oven temperatures can vary, so keep a close eye on your cookies as they bake to prevent over-browning.
Creative Twists for Your Cookies
If you’re feeling adventurous, consider these creative twists on the classic recipe:
- Add Chocolate Chips: Mix in a cup of semi-sweet or white chocolate chips for a decadent touch.
- Nutty Flavor: Incorporate chopped walnuts or pecans for added texture and flavor.
- Spice It Up: Experiment with different spices—ginger or nutmeg can add an interesting note complementary to cinnamon.
Your Questions Answered
What is the preparation time for these cookies?
The total preparation and baking time is around 30 to 45 minutes, making them a quick and fun dessert option!
Can I substitute the butter for margarine?
Yes, you can use margarine as a substitute for butter, but the flavor and texture may vary slightly.
Is it possible to freeze the cookies?
Absolutely! You can freeze the baked cookies for up to three months. Just ensure they are in an airtight container.
Can I use a different type of flour?
You can use gluten-free flour blends, but be aware that the texture may differ slightly.
With this recipe in your arsenal, you’ll be well-equipped to delight friends and family with these Soft and Chewy Cinnamon Roll Sugar Cookies anytime the craving strikes! Happy baking!
Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix 4 tablespoons of softened unsalted butter, brown sugar, 1½ tablespoons of flour, 2½ teaspoons of cinnamon, and a pinch of salt until creamy. Set aside.
- In a larger bowl, cream together 1 cup of unsalted butter, granulated sugar, pure vanilla extract, the large egg, and the egg yolk until light and fluffy.
- Gradually add 2¾ cups of all-purpose flour, baking powder, cornstarch, and ¼ teaspoon salt. Mix until just combined.
- Take a small amount of dough and form a ball. With your thumb, create a slight indentation in the center. Fill the indentation with the cinnamon mixture and cover it with more cookie dough, rolling it slightly to seal.
- Place on a baking sheet lined with parchment paper, ensuring there’s space between each cookie.
- Bake for about 12-15 minutes, or until the edges are just golden. Remove from the oven and let cool.