Sugar Cookie Cups are a delightful dessert that combines the classic flavor of sugar cookies with the fun of a cookie cup filled with frosting. These treats are perfect for gatherings, celebrations, or simply as a sweet indulgence after dinner. I stumbled upon this recipe during a family gathering, and I was immediately smitten—there’s just something special about a cookie you can fill and decorate! The combination of buttery cookies and creamy frosting makes for an irresistible snack that everyone can enjoy.
Why You’ll Love This Dish
One of the best things about Sugar Cookie Cups is their versatility. They can be dressed up for special occasions or kept simple for an everyday treat. Plus, they’re quick to whip up and are sure to win over any crowd, especially children, who just love the colorful sprinkles on top. Whether it’s a birthday party, holiday celebration, or just an ordinary Tuesday, these cookie cups deliver smiles all around.
"I made these for a bake sale, and they disappeared within minutes! Everyone loved how fun and delicious they were!" – A happy home baker
Preparing Sugar Cookie Cups
Creating these Sugar Cookie Cups is a straightforward process that anyone can master. The dough comes together in just a few steps, and filling them with frosting is where the real fun begins! Here’s a quick overview:
- Cream the butter and sugar.
- Mix in the egg and extracts.
- Combine wet and dry ingredients for the dough.
- Shape the dough into cups in muffin pans.
- Bake and then cool before frosting.
Gather These Items
Before you dive into baking, make sure you have the following ingredients on hand:
- 3/4 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Sprinkles for decoration
- 2 ounces cream cheese (softened)
- 3 cups powdered sugar
- 1/4 cup butter (softened)
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pink or red food coloring gel (optional)
Feel free to substitute unsalted butter for salted if you prefer, or even use plant-based butter for a dairy-free version. The optional food coloring can enhance the festive appearance, making these cookie cups even more inviting!
Step-by-Step Instructions
Now, let’s get into the details of preparing your Sugar Cookie Cups. Follow these steps for a successful outcome:
- Preheat your oven to 350°F and grease two regular muffin pans with nonstick cooking spray.
- In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the egg, along with the vanilla and almond extracts, until everything is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
- Now, combine the flour mixture with the wet mixture. Mix until a dough forms—don’t overdo it; just enough to bring it together.
- Press about 2 tablespoons of dough into the bottom of each muffin cup, gently pushing it up the sides about halfway.
- Bake for 12 minutes and then allow the cups to cool for at least 15 minutes.
- Once cooled, use the back of a tablespoon or a jar to press down the center, creating a cup shape that’s ready to be filled.
- In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar, milk, and vanilla extract. Adjust for your preferred consistency.
- Pipe or spoon the frosting into each cooled cookie cup and finish with a sprinkle of colorful toppings. Enjoy!
Best Ways to Enjoy It
Serving Sugar Cookie Cups is all about presentation! Arrange them on a colorful platter, or place them in cupcake liners for a fun, festive touch. You could also serve them alongside a cup of tea or coffee for a delightful afternoon treat. They’re perfect for kids’ parties and can even be themed, like using different colored sprinkles for various holidays!
Keeping Leftovers Fresh
If you find yourself with leftovers (though I doubt they’ll last long!), store the cookie cups in an airtight container at room temperature for up to three days. For longer storage, you can freeze the unfrosted cookie cups. Just ensure they cool completely first, then place them in a freezer-safe bag. They’ll stay good for about a month—ideal for those last-minute sweet cravings!
Practical Cooking Tips
To elevate your Sugar Cookie Cups and ensure success, here are some pro tips:
- Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for a smoother texture when mixing.
- Don’t Overmix: When combining the ingredients, mix just until a dough forms. This helps keep your cookie cups tender and not tough.
- Use a Cookie Scoop: A cookie scoop can help you portion out the dough consistently, ensuring even sizes for your cups.
Creative Twists
Feeling adventurous? Here are some fun variations to try:
- Flavor Swaps: Instead of vanilla and almond extracts, experiment with lemon or coconut for a different flavor profile.
- Different Frostings: Use chocolate, peanut butter, or even whipped cream as a filling option for a twist.
- Dietary Adjustments: For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
Your Questions Answered
How long does it take to prep and bake these cookie cups?
The total time to prepare and bake these Sugar Cookie Cups is about 30-45 minutes. This includes mixing the ingredients, baking, and cooling time.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before using it. Just bring it back to room temperature before pressing it into the muffin cups.
Are there any alternatives to cream cheese frosting?
Yes! You can use a simple buttercream frosting or even a whipped cream topping if you prefer something lighter.
With these tips and insights, you’re ready to create your show-stopping Sugar Cookie Cups. Happy baking!
Sugar Cookie Cups
Ingredients
Method
- Preheat your oven to 350°F and grease two regular muffin pans with nonstick cooking spray.
- In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, along with the vanilla and almond extracts, until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
- Combine the flour mixture with the wet mixture. Mix until a dough forms—don’t overdo it; just enough to bring it together.
- Press about 2 tablespoons of dough into the bottom of each muffin cup, gently pushing it up the sides about halfway.
- Bake for 12 minutes and then allow the cups to cool for at least 15 minutes.
- Once cooled, press down the center with the back of a tablespoon or a jar to create a cup shape.
- In a medium bowl, beat together the cream cheese and butter until smooth.
- Gradually add powdered sugar, milk, and vanilla extract. Adjust for preferred consistency.
- Pipe or spoon the frosting into each cooled cookie cup and finish with sprinkles. Enjoy!