There’s something incredibly satisfying about enjoying a freshly baked cookie without the commitment of whipping up an entire batch. Enter the single serve chocolate chip cookie—a delightful treat that captures all the classic elements you crave. As someone who cherishes those cozy baking moments, this recipe has become my go-to solution for quick cookie cravings. Perfect for late-night snacks or a midday pick-me-up, this single-serving indulgence delivers that rich chocolatey flavor and gooey texture that we all love, right when you need it.
Why you’ll love this dish
This single serve chocolate chip cookie is designed with convenience and satisfaction in mind. Here are just a few reasons to whip this up in your kitchen:
- Quick and Easy: In less than 30 minutes, you’ll have a warm cookie, perfect for when cravings strike.
- Budget-Friendly: Using just a handful of common ingredients means you won’t have to break the bank for a sweet treat.
- Kid-Approved: Kids love cookies, and they’ll have a blast helping you make their very own while learning the basics of baking.
"I made this single serve cookie on a whim, and it’s now a staple in my house! It’s the best quick fix for a sweet tooth." — Emily R.
Preparing Single Serve Chocolate Chip Cookie
This delicious treat comes together seamlessly in just a few steps. Here’s what to expect when you dive into making your own chocolate chip cookie:
- Creaming Butter and Sugars: Blend butter with brown and granulated sugars for a creamy base.
- Incorporate Wet Ingredients: Add cream and vanilla for richness and flavor.
- Mix in Dry Ingredients: Gradually fold in the dry ingredients until a dough forms.
- Chill: Resting the dough enhances flavor and texture.
- Bake: A short time in the oven yields a warm, gooey cookie.
What you’ll need
To create this mouthwatering single serve chocolate chip cookie, gather the following:
- 20 g unsalted butter (room temperature)
- 15 g brown sugar
- 10 g granulated sugar
- 1 tablespoon double cream or heavy cream
- 1/4 teaspoon vanilla extract
- 40 g plain flour (all-purpose flour)
- 1/8 teaspoon baking soda
- Pinch of salt
- 30 g chopped dark chocolate or chocolate chips
Feel free to tweak ingredients—perhaps a dairy-free option for butter or cream if needed.
Step-by-step instructions
Follow these precise directions to make the perfect cookie:
- In a bowl, cream together the softened butter and both sugars until the mixture is soft and fluffy.
- Stir in the double cream and vanilla extract, mixing until everything is well combined.
- Gradually incorporate the plain flour, baking soda, and pinch of salt until you have a cohesive dough.
- Gently fold in the chocolate pieces or chocolate chips, ensuring even distribution.
- Chill the dough in the fridge for at least 30 minutes—this step is crucial for optimal texture!
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Scoop or roll the dough into a neat ball and place it on the prepared tray. For extra chocolatey goodness, press additional chocolate bits into the top.
- Bake for 15–18 minutes, allowing the edges to set while keeping the center soft.
- Finally, let your cookie cool on the tray for 10–15 minutes before savoring every bite.
Best ways to enjoy it
While this cookie is fantastic on its own, consider some fun serving suggestions:
- A Glass of Milk: The classic pairing that can bring a nostalgic touch to your indulgence.
- A Scoop of Ice Cream: Create an instant dessert by placing a warm cookie underneath a generous scoop of vanilla ice cream.
- Top with Sea Salt: Drizzle just a pinch of sea salt on top for a delightful sweet-and-salty flavor contrast.
Storage and reheating tips
If you find yourself with leftover cookie dough or are saving a baked cookie for later, here’s how to keep it fresh:
- Chilled Cookie Dough: Wrap well in plastic wrap and keep it in the fridge for up to 3 days.
- Baked Cookie: Store it in an airtight container at room temperature for 1–2 days, or in the fridge for up to a week. You can also freeze baked cookies for a quick treat later—just make sure they’re cool before storing them in a freezer-safe bag.
Helpful cooking tips
- Use Room Temperature Ingredients: This ensures a smoother, more consistent dough.
- Don’t Skip the Chill Time: Chilling the dough helps prevent spreading during baking, yielding a thicker cookie.
- Experiment with Mix-Ins: Consider adding nuts, dried fruit, or alternative chocolate varieties for exciting variations.
Creative twists
Feel free to get creative with this single serve cookie! Here are a few ideas:
- Peanut Butter Chocolate Chip Cookie: Add a tablespoon of peanut butter for a nutty flavor.
- Oatmeal Delight: Replace some flour with oats for a heartier version.
- Mint Chocolate: Incorporate a few drops of peppermint extract for a seasonal twist.
Common questions
Can I double the recipe?
Absolutely! Just keep in mind you’ll need to adjust your baking time slightly if you’re baking multiple cookies simultaneously.
What if I don’t have heavy cream?
You can substitute with milk, but the cookie may be slightly less rich. Alternatively, yogurt or a non-dairy alternative can also work in a pinch.
How long does the cookie dough last in the fridge?
Chilled cookie dough can generally last up to 3 days in the fridge. If you make a larger batch, it freezes well too, lasting for about a month.
Now, you’re all set to make the perfect single serve chocolate chip cookie! Treat yourself to this delightful indulgence whenever the craving strikes. Enjoy your baking adventure!
Single Serve Chocolate Chip Cookie
Ingredients
Method
- In a bowl, cream together the softened butter and both sugars until the mixture is soft and fluffy.
- Stir in the double cream and vanilla extract, mixing until everything is well combined.
- Gradually incorporate the plain flour, baking soda, and pinch of salt until you have a cohesive dough.
- Gently fold in the chocolate pieces or chocolate chips, ensuring even distribution.
- Chill the dough in the fridge for at least 30 minutes.
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Scoop or roll the dough into a neat ball and place it on the prepared tray.
- For extra chocolatey goodness, press additional chocolate bits into the top.
- Bake for 15–18 minutes, allowing the edges to set while keeping the center soft.
- Let your cookie cool on the tray for 10–15 minutes before enjoying.