Single Serve Chocolate Chip Cookie

A delightful single serve chocolate chip cookie that captures all the classic flavors in just a few simple steps, perfect for satisfying cravings quickly.

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Prep Time 10

Cook Time 18

Total Time 30

Servings: 1 cookie

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the cookie

20 g unsalted butter (room temperature)
15 g brown sugar
10 g granulated sugar
1 tablespoon double cream or heavy cream Can substitute with milk or yogurt if necessary.
1/4 teaspoon vanilla extract
40 g plain flour (all-purpose flour)
1/8 teaspoon baking soda
Pinch of salt
30 g chopped dark chocolate or chocolate chips

Method

Preparation

In a bowl, cream together the softened butter and both sugars until the mixture is soft and fluffy.
Stir in the double cream and vanilla extract, mixing until everything is well combined.
Gradually incorporate the plain flour, baking soda, and pinch of salt until you have a cohesive dough.
Gently fold in the chocolate pieces or chocolate chips, ensuring even distribution.
Chill the dough in the fridge for at least 30 minutes.

Baking

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Scoop or roll the dough into a neat ball and place it on the prepared tray.
For extra chocolatey goodness, press additional chocolate bits into the top.
Bake for 15–18 minutes, allowing the edges to set while keeping the center soft.
Let your cookie cool on the tray for 10–15 minutes before enjoying.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 1gSugar: 12g

Notes

Storage: Wrap cookie dough in plastic wrap and store in the fridge for up to 3 days. Baked cookies can be kept in an airtight container at room temperature for 1-2 days or in the fridge for up to a week. Freezing baked cookies is also an option.

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