Cinnamon Roll Cookies: A Delightful Treat for Any Occasion
There’s something magical about the aroma of freshly baked cinnamon rolls wafting through the kitchen, and now, you can experience that joy in cookie form! These delightful Cinnamon Roll Cookies are the perfect fusion of soft, buttery cookie dough with a sweet cinnamon filling. Ideal for any occasion, they make a fabulous addition to your family brunch, holiday gatherings, or even just a cozy evening at home. Trust me, once you bake these, you’ll understand why they’ve become a cherished treat in my own home.
Why You’ll Love This Dish
What makes Cinnamon Roll Cookies truly special is their incredible balance of flavors and textures. They’re quick to whip up, budget-friendly, and a delightful way to satisfy your sweet tooth. Perfect for a weeknight dessert or a leisurely weekend treat, these cookies will impress your family and guests alike.
"These are the best cookies I have ever made! They taste just like cinnamon rolls but are so much easier to prepare. Perfect for my kids’ snack time!" – A happy home baker.
Preparing Cinnamon Roll Cookies
Making these cookies is a straightforward process that anyone can master—perfect for bakers of all levels! The combination of creaming butter and sugars, mixing in warm spices, and rolling out the dough creates a fun and rewarding experience. Here’s an overview of how this recipe comes together:
- Gather your ingredients.
- Mix the dry ingredients separately from the wet.
- Combine everything, roll it, fill it with cinnamon goodness, and slice.
- Bake until golden perfection.
Let’s dive into what you’ll need!
What You’ll Need
To make these mouthwatering cookies, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Feel free to substitute the unsalted butter with a vegan butter alternative for a dairy-free version, or use coconut sugar for a healthier take!
Step-by-Step Instructions
Now, let’s get baking! Follow these easy steps to whip up a batch of Cinnamon Roll Cookies:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually stir in the dry ingredients until just combined.
- In a small bowl, combine brown sugar and cinnamon for the filling.
- On a piece of parchment paper, spread half of the cookie dough evenly. Sprinkle with the filling mixture, then roll it up tightly.
- Slice the rolled dough into rounds and place them on a lined baking sheet.
- Bake for 10-12 minutes or until the cookies are golden brown.
Best Ways to Enjoy It
Cinnamon Roll Cookies are delicious on their own, but if you want to make them even more delightful, consider serving them warm alongside a scoop of vanilla ice cream or drizzling with a simple icing made of powdered sugar and milk. Pair them with a steaming cup of coffee or your favorite tea to elevate your snack experience!
Keeping Leftovers Fresh
To ensure your Cinnamon Roll Cookies stay fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them. Just make sure they are fully cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
Helpful Cooking Tips
Here are some handy tips to ensure success with your Cinnamon Roll Cookies:
- Make sure your butter is softened to room temperature for easy creaming.
- Don’t overmix the dough once you add the dry ingredients; this keeps your cookies tender.
- For an extra touch, sprinkle some chopped nuts or chocolate chips in the filling for varied textures.
Creative Twists
Feeling adventurous? Here are some variations to try:
- Nutty Cinnamon Roll Cookies: Add chopped pecans or walnuts to the filling for a crunchy surprise.
- Pumpkin Spice Delight: Substitute half the cinnamon with pumpkin pie spice for a seasonal twist.
- Chocolate Chip Swirl: Mix in mini chocolate chips into the dough or filling for a delightful chocolatey version.
Your Questions Answered
Q: How much time does it take to prepare these cookies?
A: The total time for preparation and baking is about 30 minutes!
Q: Can I substitute the egg in the recipe?
A: Yes! You can use a flaxseed meal (1 tablespoon of flaxseed mixed with 3 tablespoons of water) as an egg substitute.
Q: Can these cookies be frozen?
A: Absolutely! They freeze well and can last up to three months in the freezer.
Now that you’re armed with all the information for making these delightful Cinnamon Roll Cookies, it’s time to gather your ingredients and start baking your way to a sweet treat that will have everyone coming back for more!
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually stir in the dry ingredients until just combined.
- In a small bowl, combine brown sugar and cinnamon for the filling.
- On a piece of parchment paper, spread half of the cookie dough evenly. Sprinkle with the filling mixture, then roll it up tightly.
- Slice the rolled dough into rounds and place them on a lined baking sheet.
- Bake for 10-12 minutes or until the cookies are golden brown.