why make this recipe
Dumpling Bake is a comforting and delicious dish that’s easy to make. It combines flavorful curry broth with dumplings, making it perfect for a quick dinner or a cozy night in. The dish is hearty and enjoyable, pleasing both the savory and the aromatic taste buds. Plus, it’s simple enough for beginners and can be customized with your favorite ingredients.
how to make Dumpling Bake
Ingredients
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2-3 tablespoons red curry paste
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove, grated
- 1 small cube of ginger, grated
- 16-20 dumplings of choice
- 2 bok choy bulbs, chopped
- 1 zucchini, sliced
- Garnish ideas: sesame seeds, sliced green onions, cilantro, chili crisp oil
Directions
- Preheat your oven to 400℉ / 200℃.
- In a large baking dish, combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk them together.
- Grate in the garlic and ginger.
- If you want more broth, add ¼ cup of water.
- Chop the bok choy and slice the zucchini. Add these to the baking dish and stir to coat everything in the broth.
- Place the frozen dumplings in the dish without overlapping. Press them slightly into the broth.
- Spoon some broth over the dumplings.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until it starts bubbling and the tops of the dumplings are crispy.
- Add your choice of garnishes and serve hot, ideally over jasmine rice or noodles.
how to serve Dumpling Bake
Serve Dumpling Bake hot right from the oven. You can place it in bowls and add jasmine rice or noodles underneath for a complete meal. Don’t forget to sprinkle some sesame seeds, fresh green onions, or cilantro on top for added flavor and a beautiful presentation.
how to store Dumpling Bake
If you have any leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.
tips to make Dumpling Bake
- Use frozen dumplings for convenience, or make your own for extra freshness.
- Feel free to adjust the amount of curry paste depending on your spice preference.
- Add more vegetables like bell peppers or mushrooms to make it even heartier.
- For extra crunch, you can broil it for a couple of minutes at the end of baking.
variation
You can switch up the type of dumplings based on your preference. Try shrimp, chicken, or vegetable dumplings. Additionally, if you want a vegetarian option, choose veggie dumplings and tofu instead of meat.
FAQs
1. Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings can be used. Just adjust the cooking time accordingly.
2. What type of curry paste should I use?
Red curry paste works well, but you can experiment with green or yellow curry paste based on your taste.
3. Can I make Dumpling Bake ahead of time?
Yes, you can prepare it in advance, cover it, and bake it when you’re ready to eat. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Dumpling Bake
Ingredients
Method
- Preheat your oven to 400℉ / 200℃.
- In a large baking dish, combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk them together.
- Grate in the garlic and ginger.
- If you want more broth, add ¼ cup of water.
- Chop the bok choy and slice the zucchini. Add these to the baking dish and stir to coat everything in the broth.
- Place the frozen dumplings in the dish without overlapping. Press them slightly into the broth.
- Spoon some broth over the dumplings.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until it starts bubbling and the tops of the dumplings are crispy.
- Add your choice of garnishes and serve hot, ideally over jasmine rice or noodles.