Dumpling Bake

A comforting and delicious dish featuring flavorful curry broth combined with dumplings, perfect for a quick dinner or cozy night in.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Comfort Food

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

For the Broth

1 can (13.5 fl oz / 400ml) coconut milk
2-3 tablespoons red curry paste Adjust based on spice preference
2 tablespoons soy sauce Low sodium preferred
1 tablespoon rice vinegar
1 tablespoon honey or sugar
1 teaspoon sesame oil
1 large garlic clove, grated
1 small cube ginger, grated
¼ cup water Optional for more broth

For the Bake

16-20 pieces dumplings of choice Use frozen for convenience, fresh can also be used
2 bulbs bok choy, chopped
1 medium zucchini, sliced

Garnish

to taste sesame seeds For garnish
to taste sliced green onions For garnish
to taste cilantro For garnish
to taste chili crisp oil For garnish

Method

Preparation

Preheat your oven to 400℉ / 200℃.
In a large baking dish, combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk them together.
Grate in the garlic and ginger.
If you want more broth, add ¼ cup of water.
Chop the bok choy and slice the zucchini. Add these to the baking dish and stir to coat everything in the broth.
Place the frozen dumplings in the dish without overlapping. Press them slightly into the broth.
Spoon some broth over the dumplings.

Baking

Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes until it starts bubbling and the tops of the dumplings are crispy.

Serving

Add your choice of garnishes and serve hot, ideally over jasmine rice or noodles.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 12gSaturated Fat: 9gSodium: 800mgFiber: 4gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Adjust curry paste based on spice preference and feel free to add more vegetables like bell peppers or mushrooms.

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