Why Make This Recipe
Creamy Gnocchi with Spinach and Feta is a fantastic choice for a cozy meal. This dish combines tender gnocchi with fresh spinach, rich cream, and crumbled feta cheese. It’s easy to prepare and full of flavor. Whether you’re cooking for yourself, family, or friends, this recipe is sure to impress!
How to Make Creamy Gnocchi with Spinach and Feta
Ingredients
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
Directions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add garlic. Sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the feta cheese and stir until combined and creamy.
- Toss in the cooked gnocchi and mix to coat.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve warm and enjoy!
How to Serve Creamy Gnocchi with Spinach and Feta
Serve Creamy Gnocchi with Spinach and Feta warm on a plate or in a bowl. You can sprinkle extra feta cheese on top for added flavor. A side of crusty bread or a simple green salad pairs nicely with this dish.
How to Store Creamy Gnocchi with Spinach and Feta
To store leftovers, place the Creamy Gnocchi with Spinach and Feta in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving again.
Tips to Make Creamy Gnocchi with Spinach and Feta
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like mushrooms or sun-dried tomatoes for extra flavor and nutrition.
- Make sure to stir the cream and feta well to achieve a smooth, creamy sauce.
Variation
You can swap out spinach for other greens like kale or arugula. If you prefer a different cheese, try using goat cheese instead of feta for a tangy twist.
FAQs
1. Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi. Just cook them according to the package instructions and follow the rest of the recipe as usual.
2. How can I make this dish vegetarian?
This recipe is already vegetarian-friendly! Just ensure all your ingredients, like the vegetable broth and cheese, are vegetarian.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and toss the gnocchi just before serving. This way, it stays creamy.
Creamy Gnocchi with Spinach and Feta
Ingredients
Method
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add garlic. Sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the feta cheese and stir until combined and creamy.
- Toss in the cooked gnocchi and mix to coat.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve warm and enjoy!