Ingredients
Method
Cooking
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add garlic. Sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the feta cheese and stir until combined and creamy.
- Toss in the cooked gnocchi and mix to coat.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve warm and enjoy!
Nutrition
Notes
For a lighter version, use half-and-half instead of heavy cream. Add other vegetables like mushrooms or sun-dried tomatoes for extra flavor. Swap out spinach for other greens like kale or arugula, or use goat cheese instead of feta for a tangy twist. Store leftovers in an airtight container in the refrigerator for up to 3 days.