Easy Healthy Broccoli Pasta

Why Make This Recipe

Easy Healthy Broccoli Pasta is a great choice for anyone looking to enjoy a quick, nutritious meal. This dish combines pasta and fresh broccoli, making it packed with flavor and health benefits. It’s simple to prepare and perfect for busy weeknights or a weekend treat. Plus, it’s a great way to eat your veggies without sacrificing taste!

How to Make Easy Healthy Broccoli Pasta

Ingredients:

  • 8 oz pasta of your choice
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Directions:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, if using. Sauté for 1 minute until fragrant.
  3. Add broccoli florets to the skillet and sauté for about 5-7 minutes until tender.
  4. Combine the cooked pasta with the broccoli mixture. Season with salt and pepper to taste.
  5. Serve warm, topped with Parmesan cheese if desired.

How to Serve Easy Healthy Broccoli Pasta

Serve Easy Healthy Broccoli Pasta warm. You can plate it in bowls for a family-style meal. Sprinkle some grated Parmesan cheese on top for extra flavor. This pasta dish goes well with a side of bread or a light salad for a complete meal.

How to Store Easy Healthy Broccoli Pasta

If you have leftovers, store them in an airtight container. You can keep it in the fridge for up to 3 days. To reheat, simply warm it up in a skillet or microwave until heated through.

Tips to Make Easy Healthy Broccoli Pasta

  • Make sure to not overcook the pasta; al dente pasta holds up better in the dish.
  • Feel free to add other vegetables like bell peppers or spinach for more nutrition.
  • Adjust the amount of garlic and red pepper flakes to suit your taste preferences.

Variation

You can switch up this recipe by using whole wheat or gluten-free pasta. Adding proteins like grilled chicken, shrimp, or chickpeas can also make it heartier and more filling.

FAQs

Q: Can I use frozen broccoli instead of fresh?
A: Yes, frozen broccoli works well. Just make sure to thaw and drain it before adding to the skillet.

Q: What type of pasta is best for this recipe?
A: You can use any pasta you like! Popular choices include penne, spaghetti, or fusilli.

Q: How can I make this dish vegan?
A: Simply omit the Parmesan cheese or use a vegan cheese alternative.

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Easy Healthy Broccoli Pasta

A quick and nutritious pasta dish combining broccoli and garlic, perfect for busy weeknights or a light weekend meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350

Ingredients
  

Main ingredients
  • 8 oz pasta of your choice Any type of pasta works well.
  • 2 cups broccoli florets Fresh broccoli is recommended.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional) Adjust to taste.
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional) Can be omitted for vegan version.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, if using. Sauté for 1 minute until fragrant.
  2. Add broccoli florets to the skillet and sauté for about 5-7 minutes until tender.
  3. Combine the cooked pasta with the broccoli mixture. Season with salt and pepper to taste.
Serving
  1. Serve warm, topped with Parmesan cheese if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 12gSaturated Fat: 2gSodium: 250mgFiber: 5gSugar: 2g

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave. You can use frozen broccoli if needed, just thaw and drain before adding.

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