Creamy Smoked Sausage Pasta – A Rich & Flavorful Comfort Dish

Why Make This Recipe

Creamy Smoked Sausage Pasta is the perfect dish for anyone looking for a quick and satisfying meal. With its rich flavor and comforting ingredients, this recipe delights pasta lovers and is a great choice for busy weeknights. It combines smoky sausage, creamy sauce, and pasta into one delicious dish that the whole family will enjoy.

How to Make Creamy Smoked Sausage Pasta

Ingredients

• 1 lb smoked sausage, sliced
• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Start by cooking the penne pasta according to package instructions. Drain and set aside once cooked.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Stir in the sliced smoked sausage and cook until it starts to brown, about 5-7 minutes.
5. Pour in the chicken broth and bring to a gentle simmer.
6. Add the heavy cream, Italian seasoning, paprika, salt, and pepper to the skillet. Stir well to combine.
7. Allow the sauce to simmer for a few minutes until it slightly thickens.
8. Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
9. Remove from heat and stir in the shredded mozzarella until melted and gooey.
10. Serve hot, garnished with fresh parsley.

How to Serve Creamy Smoked Sausage Pasta

Serve Creamy Smoked Sausage Pasta in bowls for a warm and hearty meal. You can also accompany it with a simple side salad or garlic bread for a complete dining experience. A sprinkle of extra cheese or fresh herbs on top can add a nice touch.

How to Store Creamy Smoked Sausage Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet over low heat or in the microwave until heated through.

Tips to Make Creamy Smoked Sausage Pasta

• For extra flavor, consider adding veggies like spinach or bell peppers to the skillet while cooking the sausage.
• If you want a little spice, try adding some red pepper flakes to the sauce.
• Make sure not to overcook the pasta; it should be al dente for the best texture.

Variation

You can easily switch up this recipe by using different types of sausage, such as chicken or turkey sausage, for a lighter option. Additionally, feel free to use a different type of pasta, like fusilli or rigatoni, if you prefer.

FAQs

1. Can I use other types of cream instead of heavy cream?
Yes, you can use half-and-half or a lighter cream, but the sauce may be less rich and creamy.

2. Is it possible to make this dish vegetarian?
Absolutely! Leave out the sausage and add more vegetables or use plant-based sausage for a delicious vegetarian version.

3. How do I make this recipe gluten-free?
Simply swap out the regular penne pasta for gluten-free pasta, and make sure the chicken broth is gluten-free as well.

Creamy Smoked Sausage Pasta

A quick and satisfying dish combining smoky sausage, creamy sauce, and pasta, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 lb smoked sausage, sliced
• 12 oz penne pasta Cook according to package instructions.
• 2 tablespoons olive oil For sautéing.
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream Can substitute with half-and-half for a lighter version.
• 1 cup chicken broth Use gluten-free if necessary.
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Stir in the sliced smoked sausage and cook until it starts to brown, about 5-7 minutes.

Cooking

1. Pour in the chicken broth and bring to a gentle simmer.
2. Add the heavy cream, Italian seasoning, paprika, salt, and pepper to the skillet. Stir well to combine.
3. Allow the sauce to simmer for a few minutes until it slightly thickens.
4. Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
5. Remove from heat and stir in the shredded mozzarella until melted and gooey.

Serving

1. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

For extra flavor, consider adding veggies like spinach or bell peppers while cooking the sausage. For spice, try adding red pepper flakes to the sauce. Make sure not to overcook the pasta; it should be al dente.

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