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–+ servings

Creamy Smoked Sausage Pasta

A quick and satisfying dish combining smoky sausage, creamy sauce, and pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage, sliced
  • 12 oz penne pasta Cook according to package instructions.
  • 2 tablespoons olive oil For sautéing.
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 cup chicken broth Use gluten-free if necessary.
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
  3. Add the minced garlic to the skillet and cook for another minute until fragrant.
  4. Stir in the sliced smoked sausage and cook until it starts to brown, about 5-7 minutes.
Cooking
  1. Pour in the chicken broth and bring to a gentle simmer.
  2. Add the heavy cream, Italian seasoning, paprika, salt, and pepper to the skillet. Stir well to combine.
  3. Allow the sauce to simmer for a few minutes until it slightly thickens.
  4. Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
  5. Remove from heat and stir in the shredded mozzarella until melted and gooey.
Serving
  1. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

For extra flavor, consider adding veggies like spinach or bell peppers while cooking the sausage. For spice, try adding red pepper flakes to the sauce. Make sure not to overcook the pasta; it should be al dente.

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