why make this recipe
Marry Me Chicken Pasta is a delightful dish that combines creamy goodness with tender chicken and vibrant flavors. It’s perfect for a special dinner, date night, or any occasion when you want to impress your loved ones. The rich sauce and the perfectly cooked pasta make it a comforting meal that everyone will love.
how to make Marry Me Chicken Pasta
Ingredients:
- Chicken Breasts: 2 large, boneless, skinless, sliced thinly
- Salt and Pepper: To taste
- Olive Oil: 2 tbsp, for searing
- Garlic: 3 cloves, minced
- Sun-Dried Tomatoes: 1/3 cup, chopped
- Chicken Broth: 1/2 cup
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, freshly grated
- Italian Seasoning: 1 tsp
- Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
- Pasta: 8 oz, such as penne, rigatoni, or fettuccine
- Fresh Basil: For garnish
Directions:
- Start by cooking your pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the sliced chicken with salt and pepper, then add to the skillet. Sear until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the sun-dried tomatoes and cook for another minute.
- Pour in the chicken broth and let it simmer for 2-3 minutes.
- Add the heavy cream, Italian seasoning, and crushed red pepper flakes. Stir to combine and let the sauce thicken for about 3-4 minutes.
- Return the cooked chicken to the skillet and mix everything well.
- Add the cooked pasta and Parmesan cheese. Toss until the pasta is well coated with the sauce.
- Serve hot, garnished with fresh basil.
how to serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta warm on individual plates. A sprinkle of freshly grated Parmesan and a few basil leaves on top will enhance the look and flavor of the dish. Pair it with a side salad or garlic bread for a complete meal.
how to store Marry Me Chicken Pasta
To store leftover Marry Me Chicken Pasta, let it cool completely. Place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. To reheat, simply warm it in a pan with a splash of water or broth to loosen the sauce, or microwave until heated through.
tips to make Marry Me Chicken Pasta
- Ensure the chicken is sliced thinly for even cooking.
- Adjust the amount of crushed red pepper flakes based on your heat preference.
- Use freshly grated Parmesan for better flavor.
- Feel free to add vegetables like spinach or bell peppers for added nutrition and color.
variation
You can easily customize this dish by adding shrimp instead of chicken for a seafood twist. You may also include seasonal vegetables like zucchini or asparagus to make it even more hearty.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking.
What type of pasta works best in this recipe?
You can use any pasta you prefer, but penne, rigatoni, or fettuccine are great choices for holding the creamy sauce.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just combine it with the pasta when you’re ready to serve.
Marry Me Chicken Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the sliced chicken with salt and pepper, then add to the skillet. Sear until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the sun-dried tomatoes and cook for another minute.
- Pour in the chicken broth and let it simmer for 2-3 minutes.
- Add heavy cream, Italian seasoning, and crushed red pepper flakes. Stir to combine and let the sauce thicken for about 3-4 minutes.
- Return the cooked chicken to the skillet and mix everything well.
- Add the cooked pasta and Parmesan cheese. Toss until the pasta is well coated with the sauce.
- Serve Marry Me Chicken Pasta warm, garnished with fresh basil.