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–+ servings

Marry Me Chicken Pasta

A delightful dish that combines creamy goodness with tender chicken and vibrant flavors, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large Chicken Breasts, boneless, skinless, sliced thinly
  • to taste Salt and Pepper
  • 2 tbsp Olive Oil, for searing
  • 3 cloves Garlic, minced
  • 1/3 cup Sun-Dried Tomatoes, chopped
  • 1/2 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese, freshly grated
  • 1 tsp Italian Seasoning
  • 1/2 tsp Crushed Red Pepper Flakes, optional For spice
  • 8 oz Pasta, such as penne, rigatoni, or fettuccine
  • Fresh Basil, for garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the sliced chicken with salt and pepper, then add to the skillet. Sear until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Cooking
  1. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  2. Stir in the sun-dried tomatoes and cook for another minute.
  3. Pour in the chicken broth and let it simmer for 2-3 minutes.
  4. Add heavy cream, Italian seasoning, and crushed red pepper flakes. Stir to combine and let the sauce thicken for about 3-4 minutes.
  5. Return the cooked chicken to the skillet and mix everything well.
  6. Add the cooked pasta and Parmesan cheese. Toss until the pasta is well coated with the sauce.
Serving
  1. Serve Marry Me Chicken Pasta warm, garnished with fresh basil.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 3g

Notes

Ensure the chicken is sliced thinly for even cooking. Adjust the amount of crushed red pepper flakes based on your heat preference. Use freshly grated Parmesan for better flavor. Feel free to add vegetables like spinach or bell peppers for added nutrition and color. To store leftovers, let it cool and refrigerate in an airtight container for up to 3 days.

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