Chicken Lo Mein Recipe

Why Make This Recipe

Chicken Lo Mein is not only a delicious dish but also a quick and easy meal that you can whip up in no time. It’s perfect for busy weeknights and offers a wonderful blend of flavors. This recipe allows you to enjoy a taste of Chinese cuisine right at home, with wholesome ingredients that you can easily customize.

How to Make Chicken Lo Mein

Ingredients:

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions:

1. Gather all ingredients and chop vegetables into bite-sized pieces.
2. Cook Lo Mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return the cooked chicken to the skillet with vegetables. Add Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

How to Serve Chicken Lo Mein

Serve Chicken Lo Mein hot, straight from the skillet. You can put it in bowls or on plates. It’s great on its own but also delicious with a side of spring rolls or a simple salad. Feel free to add more soy sauce or chili sauce for extra flavor!

How to Store Chicken Lo Mein

To store Chicken Lo Mein, let it cool down to room temperature. Then, place it in an airtight container and store it in the fridge. Enjoy within 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months.

Tips to Make Chicken Lo Mein

• Make sure not to overcook the vegetables; they should be tender yet crisp to provide texture.
• You can use leftover chicken or rotisserie chicken to save time.
• Adjust the amount of soy sauce based on your taste preference; feel free to mix in other sauces, like oyster sauce, for more depth.

Variation

You can easily switch up the vegetables in Chicken Lo Mein. Try adding broccoli, snap peas, or mushrooms for a different flavor. For a vegetarian option, replace the chicken with tofu or skip the meat altogether!

FAQs

Can I use other types of noodles?
Yes, you can use other Asian noodles like spaghetti or rice noodles if you can’t find Lo Mein noodles.

Is Chicken Lo Mein spicy?
Chicken Lo Mein is usually not spicy, but you can add red pepper flakes or sriracha if you like some heat.

Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce and check that the noodles are gluten-free as well.