Ingredients
Method
Preparation
- Gather all ingredients and chop vegetables into bite-sized pieces.
Cooking
- Cook Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove chicken from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables. Add Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Nutrition
Notes
Make sure not to overcook the vegetables; they should be tender yet crisp to provide texture. You can use leftover chicken or rotisserie chicken to save time. Adjust the amount of soy sauce based on your taste preference; feel free to mix in other sauces, like oyster sauce, for more depth. Store in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.