Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game

why make this recipe

Ground Beef Philly Cheesesteaks are a delicious twist on a classic sandwich. They are easy to prepare and perfect for a hearty meal. Whether you’re feeding a crowd or just looking for a satisfying dinner, this recipe is sure to please. The combination of ground beef, melted cheese, and fresh vegetables makes for a flavorful and satisfying dish. Plus, it’s a fun way to enjoy the flavors of Philadelphia right at home!

how to make Ground Beef Philly Cheesesteaks

Ingredients:

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Directions:

1. In a large skillet, add a drizzle of olive oil and heat over medium-high.
2. Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
3. Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
4. Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
5. Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
6. Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
7. Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
8. Serve Hot: Optionally, toast the rolls for added texture before serving.

These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.

how to serve Ground Beef Philly Cheesesteaks

Serve the Ground Beef Philly Cheesesteaks hot and fresh from the skillet. You can serve them with a side of crispy fries, potato chips, or a simple salad. Adding some pickles or a spicy pepper relish can also make for a great addition. Enjoy these sandwiches with friends and family for a fun and filling meal!

how to store Ground Beef Philly Cheesesteaks

If you have leftovers, place them in an airtight container in the refrigerator. They can last for up to 3 days. When ready to eat, reheat in a skillet over medium heat until warmed through. You can also wrap the sandwiches in foil and reheat in the oven for a few minutes.

tips to make Ground Beef Philly Cheesesteaks

• Use lean ground beef to make the meal healthier.
• Feel free to add other vegetables like jalapeños or spinach for added flavor and nutrition.
• Experiment with different types of cheese to find your favorite combination.
• If you like a bit of heat, add some red pepper flakes or hot sauce to the beef mixture.

variation

You can also try this recipe with shredded chicken or turkey for a different take. A veggie version can be made using plant-based meat or just loading up on more vegetables like zucchini and eggplant instead of meat.

FAQs

1. Can I use a different type of cheese?
Yes! You can use any cheese you prefer, such as cheddar, mozzarella, or even pepper jack for a spicy kick.

2. Can I make this recipe ahead of time?
Yes, you can prepare the beef and vegetable mixture in advance and store it in the refrigerator. Just reheat it when you’re ready to serve.

3. Are there gluten-free options for this recipe?
Absolutely! You can use gluten-free hoagie rolls or lettuce wraps instead of traditional rolls to make it gluten-free.