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–+ servings

Ground Beef Philly Cheesesteaks

Enjoy a delicious twist on a classic sandwich with these Ground Beef Philly Cheesesteaks, featuring ground beef, melted cheese, and fresh vegetables for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Sandwich
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Lean ground beef is recommended for a healthier option.
  • 1 medium onion, thinly sliced For a sweeter flavor, use sweet onions.
  • 1 medium green bell pepper, thinly sliced Other bell pepper colors can be used for different tastes.
  • 1 cup mushrooms, sliced Optional; sauté for extra flavor.
  • 1 teaspoon garlic powder Can substitute with fresh minced garlic.
  • 1 teaspoon Worcestershire sauce
  • to taste Salt Add according to preference.
  • to taste Black pepper Adjust to taste.
  • 4 slices provolone cheese Or any cheese of your preference.
  • 4 pieces hoagie rolls Can use gluten-free rolls if needed.

Method
 

Preparation
  1. In a large skillet, add a drizzle of olive oil and heat over medium-high.
  2. Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
  3. Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
  4. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
  5. Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
  6. While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
  7. Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
  8. Optionally, toast the rolls for added texture before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 26gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Serve hot with a side of crispy fries, potato chips, or a simple salad. Adding pickles or spicy pepper relish can enhance the meal.

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