why make this recipe
One-Pan Chicken with Buttered Noodles is a perfect dish when you want a quick and easy meal that doesn’t require a lot of clean-up. It’s simple to prepare and combines delicious chicken with comforting noodles. This recipe is great for busy weeknights and is sure to please the whole family.
how to make One-Pan Chicken with Buttered Noodles
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Parsley for garnish (optional)
Directions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside.
- In the same skillet, add the egg noodles and cook according to package instructions.
- Once the noodles are cooked, drain and return to the skillet.
- Add butter and minced garlic to the noodles and toss until the butter is melted and everything is well combined.
- Serve the chicken over the noodles and garnish with parsley if desired.
how to serve One-Pan Chicken with Buttered Noodles
Serve the chicken sliced on top of the buttery noodles. You can sprinkle fresh parsley on top for added color and flavor. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
how to store One-Pan Chicken with Buttered Noodles
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 days. When you’re ready to eat, you can reheat it on the stove or in the microwave.
tips to make One-Pan Chicken with Buttered Noodles
- Make sure your skillet is hot before adding the chicken. This helps to create a nice sear and keeps the chicken juicy.
- Adjust the seasoning to your taste. You can add more garlic or use herbs like thyme or rosemary for extra flavor.
- If you want to add more vegetables, consider including peas or broccoli while cooking the noodles.
variation
You can use other types of pasta if you don’t have egg noodles. Penne or fettuccine also work well. For a different flavor, try adding lemon zest or parmesan cheese to the buttered noodles.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts. They may take a bit longer to cook, so make sure they reach an internal temperature of 165°F.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and noodles ahead of time. Just store them separately in the fridge, then combine and reheat when ready to serve.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Place them in a freezer-safe container. When you’re ready to eat, thaw in the fridge overnight and reheat on the stove.
One-Pan Chicken with Buttered Noodles
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the egg noodles and cook according to package instructions.
- Once the noodles are cooked, drain and return to the skillet.
- Add butter and minced garlic to the noodles and toss until the butter is melted and everything is well combined.
- Serve the chicken sliced on top of the buttery noodles.
- Garnish with parsley if desired.