Sometimes, a dish comes along that wraps you in a warm embrace, much like a snug blanket on a chilly evening. Creamy Parmesan Garlic Beef Bowtie Pasta is one of those dishes. It’s a delightful concoction that brings together tender bowtie pasta with a rich, creamy sauce loaded with robust flavors—perfect for those nights when comfort food is a must. Whether you’re feeding a family or treating yourself to a cozy dinner, this meal will quickly become a favorite. My own journey with this recipe started on a busy weeknight when I needed something delicious yet uncomplicated. And, let me tell you, it didn’t disappoint.
Why you’ll love this dish
Why spend hours slaving away in the kitchen when you can whip up something so satisfying in less than an hour? This creamy pasta dish is not just quick; it’s also budget-friendly and utterly kid-approved. If you’re wrestling with picky eaters, know that it’s hard to resist the delightful mixture of rich beef, savory garlic, and melted Parmesan.
It’s ideal for weeknight dinners, casual gatherings, or even when you need a little pick-me-up after a long day. Whenever I cook this meal, the atmosphere shifts—kids gather around the kitchen, and friends linger at the table, savoring every last bite.
"This pasta was a game-changer! My whole family cleaned their plates, and I didn’t have any leftovers. The creamy sauce is to die for!"
How this recipe comes together
Creating this pasta dish is easier than you might think. Picture this: you start by browning ground beef in a skillet, then add garlic and onions to the mix. The aroma wafting through your kitchen is intoxicating. You’ll add butter, beef broth, and creamy half-and-half to transform your skillet into a symphony of flavors. While that’s simmering, you’ll cook the bowtie pasta to al dente perfection. Finally, it all comes together as you toss the pasta in that creamy sauce, ensuring every bowtie is coated, inviting you to dive right in.
What you’ll need
Here’s your shopping list to gather the necessary ingredients for a feast that feels both indulgent and heartwarming:
- 1 lb ground beef – choose lean for less grease.
- 3 teaspoons olive oil – for sautéing and flavor.
- 5–6 cloves garlic, minced – because garlic is love.
- 1 small onion, finely chopped – add depth to the dish.
- 1 teaspoon Worcestershire sauce – a little umami magic.
- 1 teaspoon Italian seasoning – a blend of herbs for that classic flavor.
- 1/2 teaspoon smoked paprika – a hint of smokiness.
- 3 tablespoons butter – because butter makes everything better.
- 3 cups beef broth – for that rich base.
- 8 oz bowtie pasta – the charming shape that holds onto the sauce.
- 1 cup freshly grated Parmesan cheese – preferably the good stuff for a decadent finish.
- 3/4 cup half and half (or whole milk) – for creaminess.
- 1/2 teaspoon salt (adjust to taste) – elevate the flavors.
- 1/4 teaspoon black pepper – just a pinch for a little bite.
- 1/2 teaspoon red pepper flakes – optional, but a nice kick.
- 1–2 tablespoons fresh parsley, finely chopped – for garnish and a fresh touch.
Feel free to switch the ground beef for turkey or make it vegetarian by swapping in mushrooms or lentils!
Directions to follow
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart as it browns.
- Once the meat is nicely browned, drain any excess fat if necessary.
- Toss in the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion softens and the garlic becomes aromatic.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let everything simmer together for another minute to meld the flavors.
- Add the butter to the skillet; watch it melt before pouring in the beef broth. Bring the mixture to a simmer, allowing it to cook for 3-4 minutes to reduce slightly.
- While that’s happening, cook the bowtie pasta per package instructions in a separate pot. Drain and set it aside once it’s al dente.
- Once the broth has reduced, stir in the half and half (or whole milk) and freshly grated Parmesan cheese. Mix until the sauce is creamy and the cheese has melted.
- Season the sauce with salt, black pepper, and if you like a little heat, the red pepper flakes. Stir everything together and let it meld for another 2-3 minutes.
- Add the cooked bowtie pasta right into the skillet and toss to coat it in that luscious creamy sauce.
- Serve hot, garnished with chopped parsley for a vibrant finish.
Best ways to enjoy it
Plating is half the experience! Serve your creamy Parmesan garlic beef bowtie pasta in a shallow bowl, allowing the sauce to pool beautifully around the pasta. You can sprinkle an extra pinch of fresh parsley on top for color, and if you’re feeling bold, a few more shavings of Parmesan wouldn’t hurt.
Pair this dish with a simple green salad dressed in lemon vinaigrette to cut through the richness, or some crusty garlic bread for a true indulgence.
Keeping leftovers fresh
If you’re lucky enough to have leftovers (though sometimes they disappear before you can blink!), store the pasta in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheating is simple—just add a splash of beef broth or milk to the skillet while warming it up to prevent it from drying.
Extra advice
For a little twist, try adding sautéed spinach or kale when you combine the pasta with the sauce for an extra nutritional boost. Or, if you’re seeking something more decadent, a sprinkle of crumbled bacon on top is always a hit!
Your questions answered
What’s the prep time for this dish?
Preparation doesn’t take long at all—roughly 10-15 minutes. Cooking follows at around 20-25 minutes.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Just make sure to store it in a freezer-safe container, and it should last up to 3 months.
What can I substitute for the beef?
Ground turkey, chicken, or even plant-based meat alternatives can work beautifully in this recipe. Just be mindful of cooking times; they may differ slightly.
This creamy Parmesan garlic beef bowtie pasta is not just a meal; it’s an experience waiting to happen. Gather your loved ones, dish it out, and make some delicious memories together!
Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients
Method
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart as it browns.
- Once the meat is browned, drain any excess fat if necessary.
- Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion softens and the garlic becomes aromatic.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Simmer for another minute.
- Add the butter to the skillet; watch it melt before pouring in the beef broth. Bring to a simmer and cook for 3-4 minutes to reduce slightly.
- Meanwhile, cook the bowtie pasta according to package instructions. Drain when al dente.
- Once the broth has reduced, stir in half and half (or whole milk) and Parmesan cheese. Mix until creamy.
- Season with salt, black pepper, and red pepper flakes if desired. Allow to meld for another 2-3 minutes.
- Add the cooked bowtie pasta to the skillet and toss to coat in the sauce.
- Serve hot, garnished with chopped parsley.