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–+ servings

Creamy Parmesan Garlic Beef Bowtie Pasta

A delightful and creamy pasta dish combining bowtie pasta with rich beef and savory garlic flavors, perfect for weeknight dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef choose lean for less grease
  • 3 teaspoons olive oil for sautéing and flavor
  • 5-6 cloves garlic, minced because garlic is love
  • 1 small onion, finely chopped adds depth to the dish
  • 1 teaspoon Worcestershire sauce adds umami flavor
  • 1 teaspoon Italian seasoning a blend of classic herbs
  • 1/2 teaspoon smoked paprika for a hint of smokiness
  • 3 tablespoons butter butter makes everything better
  • 3 cups beef broth for a rich base
  • 8 oz bowtie pasta charming shape that holds sauce
  • 1 cup freshly grated Parmesan cheese preferably the good stuff
  • 3/4 cup half and half (or whole milk) for creaminess
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper just a pinch for a little bite
  • 1/2 teaspoon red pepper flakes optional for a nice kick
  • 1-2 tablespoons fresh parsley, finely chopped for garnish

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart as it browns.
  2. Once the meat is browned, drain any excess fat if necessary.
  3. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion softens and the garlic becomes aromatic.
  4. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Simmer for another minute.
  5. Add the butter to the skillet; watch it melt before pouring in the beef broth. Bring to a simmer and cook for 3-4 minutes to reduce slightly.
  6. Meanwhile, cook the bowtie pasta according to package instructions. Drain when al dente.
Combining
  1. Once the broth has reduced, stir in half and half (or whole milk) and Parmesan cheese. Mix until creamy.
  2. Season with salt, black pepper, and red pepper flakes if desired. Allow to meld for another 2-3 minutes.
  3. Add the cooked bowtie pasta to the skillet and toss to coat in the sauce.
Serving
  1. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 4g

Notes

If you have leftovers, store in an airtight container in the fridge for up to 3 days. To reheat, add a splash of beef broth or milk to prevent drying.

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