Garlic Parmesan Crockpot Chicken and Potatoes is a comforting and flavorful dish that is perfect for any day of the week. It combines tender chicken breasts with delicious baby potatoes, all infused with the wonderful flavors of garlic and parmesan cheese. The best part? It cooks in a crockpot, making meal preparation a breeze!
Using a crockpot not only allows you to set it and forget it but also helps to lock in juices and flavors, creating a tender and juicy chicken dish. This recipe is easy to follow and requires minimal hands-on time, making it ideal for busy families or anyone looking to prepare a hearty meal with little effort.
Whether you’re hosting a family dinner or just cooking for yourself, Garlic Parmesan Crockpot Chicken and Potatoes is sure to impress. Read on to discover why this recipe should be added to your meal rotation.
Why Make This Recipe
There are many reasons to love Garlic Parmesan Crockpot Chicken and Potatoes. First, it’s incredibly simple to make. With just a few ingredients and a crockpot, you can have a wholesome meal with minimal prep time.
Second, this dish is perfect for busy days. You can set it in the morning, and by dinner time, you’ll have a delicious meal ready to go. This frees up your evening for other activities, whether that’s spending time with family or catching up on your favorite show.
Third, the flavors in this recipe are delightful. The combination of garlic and parmesan creates a rich and savory taste that pairs perfectly with the tender chicken and creamy potatoes. Additionally, adding the optional red pepper flakes gives you a nice kick, while the fresh parsley adds a burst of color and freshness.
Finally, this meal is highly adaptable. You can modify the recipe to suit your family’s tastes or dietary needs. For example, you can replace the chicken with other proteins or add more vegetables to the mix. The possibilities are endless!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Wash the baby potatoes to remove any dirt, then cut them in half.
- Peel and mince the garlic cloves, setting aside for later use.
- Mix olive oil, Italian seasoning, salt, black pepper, and red pepper flakes in a bowl, and rub this mixture all over the chicken breasts.
- Layer the halved potatoes at the bottom of the crockpot.
- Place the seasoned chicken breasts on top of the potatoes.
- Pour chicken broth over the chicken and potatoes, ensuring everything is well coated.
- Sprinkle minced garlic evenly over the chicken, then add grated parmesan cheese on top.
- Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours.
- Check chicken for doneness, ensuring it reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Gently remove the chicken and potatoes from the crockpot, spooning any remaining sauce over the top.
- Chop fresh parsley and sprinkle it over the dish before serving.
Nutrition
Notes
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Let us know how it was!How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions
Prepare the Potatoes: Start by washing the baby potatoes to remove any dirt. Once they’re clean, cut them in half. This helps them cook evenly and absorb more flavor.
Mince the Garlic: Peel and mince the garlic cloves. Set the minced garlic aside for later use.
Season the Chicken: In a bowl, mix olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if you want some heat). Rub this mixture all over the chicken breasts until they’re evenly coated. This step ensures that every bit of chicken is packed with flavor.
Layer the Ingredients in the Crockpot: Take your crockpot and layer the halved potatoes at the bottom. The potatoes will soak up all the flavors from the chicken and broth as they cook. Place the seasoned chicken breasts on top of the potatoes.
Add Chicken Broth: Carefully pour the chicken broth over the chicken and potatoes. Make sure everything is well coated. The broth will help keep the chicken moist and tender.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Afterward, add the grated parmesan cheese on top, covering the chicken nicely. This is where the magic happens, as the cheese melts and forms a tasty crust.
Cook the Mixture: Cover the crockpot with its lid and set it to cook. You can choose to cook it on low for 6–7 hours or on high for 3–4 hours. Either way, you will end up with tender chicken and creamy potatoes.
Check for Doneness: After the cooking time, check that the chicken has reached an internal temperature of 165°F (75°C). The potatoes should be fork-tender, indicating they are fully cooked.
Serve and Enjoy: Gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor. This sauce is packed with all the delicious flavors from the chicken, cheese, and garlic.
Garnish: If you like, chop fresh parsley and sprinkle it over the dish before serving. This not only adds color to your plate but also a fresh taste.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes can be served in a variety of ways. Serve the chicken and potatoes on a plate alongside each other to showcase the dish’s beautiful colors and textures.
For a complete meal, consider pairing the dish with a simple side salad or some steamed vegetables. A light and refreshing salad can balance the richness of the chicken and potatoes.
You can also serve this dish with some crusty bread. The bread can be used to soak up the delicious juices from the chicken, adding an extra layer of flavor to your meal.
Finally, if you have any leftovers, they can be delicious as a sandwich filling or repurposed in salads or wraps, making it versatile for lunch the following day!
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Storing leftover Garlic Parmesan Crockpot Chicken and Potatoes is easy. Allow the dish to cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3-4 days.
If you have more than you can eat in a few days, consider freezing the leftovers. Place the chicken and potatoes in a freezer-safe container, and they can last for up to 2-3 months in the freezer. When you’re ready to eat, simply thaw overnight in the refrigerator and then reheat in the microwave or on the stovetop until heated through.
Make sure to label your containers with the date, so you keep track of how long they have been stored!
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
Here are some helpful tips to ensure that your Garlic Parmesan Crockpot Chicken and Potatoes turn out perfect every time:
Use Fresh Ingredients: Whenever possible, opt for fresh garlic and high-quality parmesan cheese. Fresh ingredients greatly enhance flavor.
Adjust Seasonings: Feel free to adjust the seasonings to match your tastes. If you love thyme or rosemary, consider adding those herbs to the mix!
Cut Potatoes Evenly: Make sure to cut the potatoes into similar-sized halves to ensure they cook evenly.
Check the Chicken: Always use a meat thermometer to check the chicken’s doneness. It’s the best way to avoid undercooked or overcooked chicken.
Add More Vegetables: If you want to make the dish heartier and even healthier, toss in other vegetables, such as carrots or green beans.
Experiment with Cooking Times: Each crockpot can cook differently. If you find the low setting is too long or the high setting is too short, make adjustments based on your own crockpot’s performance.
Variations
While the recipe for Garlic Parmesan Crockpot Chicken and Potatoes is fantastic as is, consider trying these variations:
Herb Variations: Swap the Italian seasoning for other herbs such as rosemary or lemon zest for a fresh spin.
Different Proteins: Instead of chicken, use turkey breasts, pork chops, or even tofu for a vegetarian option.
Cheese Options: Experiment with cheeses like cheddar or mozzarella. Each will add a unique flavor to the dish.
Add Other Veggies: Include bell peppers, carrots, or asparagus for added nutrition and flavor. Just be aware that softer vegetables might cook faster and may need to be added later in the cooking process.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, you may need to increase the cooking time by an hour or so, as frozen chicken takes longer to cook.
What can I use instead of chicken broth?
If you do not have chicken broth, you can use vegetable broth or even water mixed with a little bit of salt and seasoning. This will maintain the flavor in your meal.
Can I cook it on high for longer than 4 hours?
It is best to stick to a maximum of 4 hours on high to avoid overcooking the chicken. If your schedule allows it, cooking on low for a longer time usually gives better results.
With these simple steps, helpful tips, and thoughtful variations, you can create a delicious Garlic Parmesan Crockpot Chicken and Potatoes dish that everyone will love! Enjoy your cooking adventure!