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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting dish that combines tender chicken breasts and baby potatoes infused with garlic and parmesan flavors, cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth Can substitute with vegetable broth
  • 0.5 cup grated parmesan cheese Use high-quality for best flavor
  • 4 cloves garlic, minced Fresh garlic preferred
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes (optional) For added heat
  • 2 tablespoons olive oil
  • 1 bunch fresh parsley for garnish (optional) Chopped, for serving

Method
 

Preparation
  1. Wash the baby potatoes to remove any dirt, then cut them in half.
  2. Peel and mince the garlic cloves, setting aside for later use.
  3. Mix olive oil, Italian seasoning, salt, black pepper, and red pepper flakes in a bowl, and rub this mixture all over the chicken breasts.
Cooking
  1. Layer the halved potatoes at the bottom of the crockpot.
  2. Place the seasoned chicken breasts on top of the potatoes.
  3. Pour chicken broth over the chicken and potatoes, ensuring everything is well coated.
  4. Sprinkle minced garlic evenly over the chicken, then add grated parmesan cheese on top.
  5. Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours.
  6. Check chicken for doneness, ensuring it reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  7. Gently remove the chicken and potatoes from the crockpot, spooning any remaining sauce over the top.
  8. Chop fresh parsley and sprinkle it over the dish before serving.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 35gProtein: 42gFat: 20gSaturated Fat: 6gSodium: 900mgFiber: 4gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for 2-3 months.

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